Desserts

Earl grey cookies

Name: earl grey cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups All-purpose flour; 2 tablespoons Earl Grey tea leaves (dried); 1 cup Unsalted butter (softened); 3/4 cup Granulated sugar; 1/4 cup Brown sugar; 1 large Egg; 1 teaspoon Vanilla extract; 1/2 teaspoon Baking soda; 1/4 teaspoon Salt

Asmaa Nour

December 24, 2025
5 min read

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Delicious Earl Grey Cookies: A Taste of Love from My Kitchen

As a busy mom of three, I often find that the kitchen is the heart of our home. It’s where we gather, share stories, and, most importantly, express our love for each other through food. One of my favorite recipes to make with my kids is earl grey cookies.

The delightful aroma of bergamot fills the air and creates a cozy atmosphere that wraps us in comfort. My children love to help with the mixing, and I cherish those sweet moments spent baking together. Every bite of these decadent cookies holds a piece of our family joy, and I can’t wait to share this recipe with you!

Why You’ll Love This Recipe

If you’re looking for a cookie that’s not only delicious but also unique, these Earl Grey cookies will steal your heart. Their delicate flavor, infused with the distinct taste of earl grey tea, offers a delightful twist on your typical cookie experience. The subtle floral notes and hint of citrus make these treats perfect for afternoon tea, or simply as a sweet indulgence at home.

Plus, this recipe requires simple ingredients and follows straightforward steps, making it ideal for bakers of all skill levels. You’ll love how easily these cookies come together, and trust me, they’ll disappear quickly once you share them with friends and family!

Ingredients You’ll Need

Ingredient	Measurement
All-purpose flour	2 cups
Earl Grey tea leaves	2 tablespoons (dried)
Unsalted butter	1 cup (softened)
Granulated sugar	3/4 cup
Brown sugar	1/4 cup
Egg	1 large
Vanilla extract	1 teaspoon
Baking soda	1/2 teaspoon
Salt	1/4 teaspoon

Substitutions & Variations

This recipe for earl grey cookies is quite flexible, so don’t hesitate to get creative! Here are some substitutions and variations you can try:

Flour: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
Sweeteners: Use coconut sugar instead of granulated sugar for a lower glycemic option.
Butter: Replace unsalted butter with coconut oil for a dairy-free version.
Add-ins: Incorporate white chocolate chips, dried cranberries, or chopped nuts for additional texture and flavor.
Herbs: Experiment with other flavored teas like chai or chamomile for a different twist.

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a small bowl, combine the earl grey tea leaves with the all-purpose flour, baking soda, and salt. Set it aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
Add the egg and vanilla extract to the butter mixture. Mix until well combined.
Gradually add the flour mixture to the wet ingredients. Stir until the dough is well mixed and slightly sticky.
Using a tablespoon, scoop dough and roll it into balls. Place them on the prepared baking sheet, spaced about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips for Success

Always measure your flour accurately to avoid dry cookies. Use the spoon and level method.
For a stronger earl grey flavor, steep the tea leaves in melted butter for about 20 minutes, then strain and use the infused butter.
Keep an eye on the baking time; underbaking often results in a chewier texture, while overbaking can make them hard.
Let the cookies cool completely before storing them; this helps maintain their texture.

Storage & Reheating Tips

To keep your earl grey cookies fresh, store them in an airtight container at room temperature. They can stay fresh for up to a week. If you want to extend their life, consider freezing the cookies.

Place them in a freezer-safe bag or container, separating layers with parchment paper, and they will last for up to three months. When you’re ready to enjoy them again, simply thaw the Cookies at room temperature or pop them in the microwave for a few seconds to warm them up.

What to Serve With This Recipe

These earl grey cookies pair beautifully with various beverages. Here are some delightful serving suggestions:

Serve with a fresh cup of earl grey tea for a matching flavor experience.
Pair them with a creamy chai latte for a cozy treat.
Add a scoop of vanilla or Earl Grey-infused ice cream for a delicious dessert combination.
Present them as part of a lovely afternoon tea set alongside scones and finger sandwiches.

FAQs About Earl Grey Cookies

Can I make earl grey cookies without eggs?

Yes! Replace the egg with 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan version.

How do I get more flavor in my earl grey cookies?

To intensify the flavor, you can steep the tea leaves in the melted butter before mixing the ingredients, ensuring the flavor infuses well.

Can I use different types of tea for cookies?

Absolutely! You can use any flavored tea you enjoy, like chai, peppermint, or even a fruity blend, to create a unique cookie experience.

How should I store leftover cookies?

Place leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage. Make sure to separate layers with parchment paper to prevent them from sticking together.

Can I make the cookie dough ahead of time?

Yes! You can prepare the cookie dough and refrigerate it for up to 3 days. Just let it sit at room temperature for a few minutes before baking.

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