I remember one particularly rainy Tuesday, my youngest, Leo, came home from school absolutely soaked and declared, “Mom, can we PLEASE have those fish sandwiches with the square fish?” He meant the fast-food kind, of course.

My heart always yearns to make mealtime special and nourishing, so while the convenience of a drive-thru is sometimes tempting, I knew I could create something truly extraordinary at home. That very evening, after bundling him in a warm towel, I decided it was time to perfect my very own homemade filet o fish burger.

And let me tell you, the look on his face, and on his siblings’ faces, as they bit into those crispy, tender fish fillets nestled in warm buns with tangy sauce, was pure joy. This isn’t just a recipe; it’s a memory in the making, a simple act of love you can share with your family. This homemade filet o fish burger offers all the comfort and flavor of the classic, but with fresh ingredients you control.

It’s a game-changer for busy weeknights and a fantastic way to enjoy seafood. Trust me, once you try this incredible homemade filet o fish burger, you’ll never look back.

Why You’ll Love This Homemade Filet O Fish Burger Recipe

You are going to absolutely adore this homemade filet o fish burger recipe for so many reasons. First, the taste! It captures all the nostalgic deliciousness of a classic fish sandwich but elevates it with fresh, wholesome ingredients.

You control the quality of the fish, the freshness of the bun, and the zing in the tartar sauce. Then, there’s the simplicity. Despite its incredible flavor, crafting this homemade filet o fish burger is incredibly straightforward, perfect for even the busiest weeknights.

It’s far more nourishing than its fast-food counterpart, offering a good source of protein and healthy fats, without unnecessary additives. Plus, making your own homemade filet o fish burger saves money! Skip the drive-thru lines and enjoy a gourmet-quality meal from the comfort of your kitchen. Your family will cheer for this delicious homemade filet o fish burger, making it an instant favorite in your meal rotation.

Ingredients You’ll Need

Gathering your ingredients for this delightful homemade filet o fish burger is simple. Quality matters here, so choose fresh fish and good buns. Here is everything you need to assemble your perfect homemade filet o fish burger.

Substitutions & Variations

Customizing your homemade filet o fish burger is easy and fun! Feel free to adjust ingredients based on what you have or your family’s preferences. For the fish, while cod is traditional, you can certainly use haddock, pollock, tilapia, or even flounder.

These white fish varieties all offer a similar mild flavor and flaky texture perfect for your homemade filet o fish burger. If you prefer a lighter breading or want to avoid frying, try baking or air frying the fish fillets.

Toss them with a little oil after breading, then bake at 400°F (200°C) for 12-15 minutes, or air fry at 375°F (190°C) for 10-12 minutes, flipping halfway. This creates a delicious, crispy homemade filet o fish burger without the extra oil.

For a gluten-free option, simply use gluten-free all-purpose flour and gluten-free panko breadcrumbs, along with gluten-free buns. The results are equally fantastic. You can also experiment with your cheese choice; cheddar or Swiss slices work beautifully if American cheese isn’t your favorite.

To amp up the flavor in your tartar sauce, add a pinch of cayenne pepper for a little kick, or some capers for extra briny depth. Don’t limit yourself to traditional buns either; a ciabatta roll or a pretzel bun can transform your homemade filet o fish burger into something truly unique. Embrace these variations to make your ultimate homemade filet o fish burger a recurring hit!

Just as you can easily customize your burger, adapting your meals for nutritional goals or different times of day is a great strategy. For a healthy and simple breakfast or light meal, consider trying an Egg spinach Cottage Cheese Tortilla.

Step-by-Step Instructions

Making this homemade filet o fish burger is a breeze, even for a busy mom like me! Follow these simple steps for a perfect meal every time.

Note: This video is for demonstration purposes and may use a slightly different method.

1. Prepare the Fish: First, pat your fish fillets completely dry with paper towels. This crucial step helps the breading adhere better and ensures a crispier finish for your homemade filet o fish burger.

If your fillets are very thick, you can gently slice them horizontally to create two thinner pieces or pound them slightly. Season both sides with a little salt and pepper.
2.

Set Up Breading Station: Get three shallow dishes ready. In the first, put the all-purpose flour. In the second, whisk the two eggs.

In the third, combine the panko breadcrumbs, ½ teaspoon salt, ¼ teaspoon black pepper, garlic powder, and paprika. Mix these dry ingredients thoroughly.
3.

Bread the Fish: Dip each fish fillet first into the flour, shaking off any excess. Then, dip it into the beaten eggs, letting any extra drip off. Finally, thoroughly coat the fillet in the seasoned panko breadcrumbs, pressing gently to ensure the breading sticks well to your future homemade filet o fish burger.

Place the breaded fillets on a clean plate.
4. Make the Tartar Sauce: In a small bowl, whisk together the mayonnaise, dill relish, fresh lemon juice, and chopped fresh dill (if using).

Season the sauce with salt and pepper to taste. Refrigerate until ready to assemble your homemade filet o fish burger.
5.

Fry the Fish: Heat 2-3 cups of vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). You’ll know it’s ready when a drop of water sizzles instantly. Carefully place 1-2 breaded fish fillets into the hot oil, ensuring you do not overcrowd the pan.

Fry for 3-5 minutes per side, or until golden brown and the fish flakes easily with a fork. It’s essential the fish cooks through completely for a perfect homemade filet o fish burger.
6.

Drain and Rest: Carefully remove the fried fish fillets with a slotted spoon or tongs and place them on a wire rack set over a baking sheet lined with paper towels. This allows excess oil to drain, keeping your fish crispy. Season lightly with a pinch of salt immediately.

7. Toast the Buns: While the fish rests, lightly butter or spray your hamburger buns and toast them face down in a dry skillet over medium heat for 1-2 minutes, or until golden brown. This adds amazing texture to your homemade filet o fish burger.

8. Assemble the Burgers: Place a slice of American cheese on the bottom half of each toasted bun. Immediately top with a hot, crispy fish fillet.

The residual heat from the fish will perfectly melt the cheese. Generously spoon your homemade tartar sauce onto the top bun. Finally, bring the two halves together to create your spectacular homemade filet o fish burger! Serve immediately and enjoy every delicious bite.

Pro Tips for Success

Creating the best homemade filet o fish burger involves a few simple tricks. First, always pat your fish fillets very dry before breading. Moisture is the enemy of crispy breading, so take an extra minute here. Use paper towels to absorb all surface water; this ensures the flour, egg, and panko stick properly, creating that perfect crunchy coating for your homemade filet o fish burger.

Next, use quality oil and maintain the correct temperature. Vegetable, canola, or peanut oil works well for frying. Aim for 350-375°F (175-190°C).

If the oil isn’t hot enough, your fish will absorb too much oil and become greasy. If it’s too hot, the breading will burn before the fish cooks through. A kitchen thermometer is a great tool here!

Also, do not overcrowd your pan. Frying fish in batches allows the oil temperature to remain consistent, preventing soggy results and ensuring each homemade filet o fish burger component is perfectly cooked. Finally, don’t skip toasting your buns.

A lightly toasted bun adds texture and prevents the bun from becoming soggy from the sauce or fish. It truly elevates the entire homemade filet o fish burger experience. Remember these tips, and you will consistently create an amazing homemade filet o fish burger.

Achieving perfect results in the kitchen, whether savory or sweet, often comes down to attention to detail and quality ingredients. If you’re looking to apply similar culinary care to a delightful dessert, mastering a classic like Ice Cream Cake can be incredibly rewarding.

Storage & Reheating Tips

While a homemade filet o fish burger is always best enjoyed fresh, you can store components separately to enjoy later. Store any leftover cooked fish fillets in an airtight container in the refrigerator for up to 2 days. Keep leftover tartar sauce in a separate sealed container for up to 3 days. Unused buns store well at room temperature in their original packaging.

To reheat the fish for another delicious homemade filet o fish burger, the best method is in an oven or air fryer. Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Place the fish fillets directly on a baking sheet or in the air fryer basket.

Reheat for 8-12 minutes in the oven or 5-7 minutes in the air fryer, until heated through and the breading crisps up again. Avoid the microwave, as it will make the breading soggy. Once reheated, assemble your fresh homemade filet o fish burger with a new bun and fresh tartar sauce for a near-perfect experience.

What to Serve With This Recipe

A fantastic homemade filet o fish burger deserves equally fantastic sides! For a classic diner feel, crispy French fries are a must. My kids absolutely love them alongside their homemade filet o fish burger. You can bake them, air fry them, or make your own from scratch.

Another excellent choice is a fresh, bright coleslaw. The creamy, tangy crunch of coleslaw provides a wonderful contrast to the rich fried fish. A simple green salad with a light vinaigrette also makes a great accompaniment, adding a fresh, healthy balance to your meal.

If you’re feeling adventurous, sweet potato fries offer a delicious twist, adding a hint of sweetness. Don’t forget some extra lemon wedges for squeezing over the fish, and a side of pickles for that extra briny snap. Whatever you choose, these sides will perfectly complement your delightful homemade filet o fish burger experience.

While hearty sides are perfect with your fish burger, sometimes you crave something sweet and light to round out the meal. For those following specific dietary paths, exploring options like Coconut Milk Keto Dessert Recipes offers delicious and guilt-free indulgence.

FAQs

Can I use frozen fish fillets?

Absolutely! Many families, including mine, often rely on frozen fish fillets for convenience. Just make sure to thaw them completely in the refrigerator overnight or under cold running water. Pat them very, very dry before breading to ensure that delicious, crispy coating on your homemade filet o fish burger.

What’s the best type of fish for a homemade filet o fish burger?

Cod is traditionally the top choice for a classic homemade filet o fish burger due to its mild flavor and flaky texture. Haddock and pollock are also excellent substitutes, offering similar characteristics. Tilapia or flounder can work too, just be aware they are thinner and cook more quickly.

How can I make the breading extra crispy?

For an ultra-crispy homemade filet o fish burger, several steps help. First, ensure your fish is bone-dry before breading. Second, use Panko breadcrumbs; they are coarser and create a crispier texture than regular breadcrumbs.

Third, maintain the oil temperature around 350-375°F (175-190°C) and do not overcrowd the pan. Lastly, let the fried fish drain on a wire rack to prevent steam from making it soggy.

Can I bake or air fry the fish instead of frying?

Yes, you definitely can! For a baked homemade filet o fish burger, after breading, lightly spray or brush the fillets with oil. Bake at 400°F (200°C) for 12-15 minutes, flipping halfway, until golden and cooked through.

For an air-fried version, preheat your air fryer to 375°F (190°C), lightly spray the breaded fish, and cook for 10-12 minutes, flipping halfway. This provides a healthier, crispy option for your homemade filet o fish burger.

Is this recipe kid-friendly?

This homemade filet o fish burger is incredibly kid-friendly! The mild white fish, crispy breading, and creamy tartar sauce appeal to most children, even picky eaters. It’s a fantastic way to introduce seafood into their diet in a familiar and delicious format. My kids devour this homemade filet o fish burger every time I make it!

The concept of a fried fish sandwich gained widespread popularity as a fast-food alternative, especially during Lent when many avoid meat. Recreating this iconic fish sandwich at home allows for control over fresh ingredients and cooking methods, often resulting in a more flavorful and nourishing meal than its drive-thru counterpart.

Nutrition Information (per serving)

Please note: Nutritional information is an estimate based on the ingredients listed and standard portion sizes for one homemade filet o fish burger. Actual values may vary based on specific brands, cooking methods, and exact quantities used.

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This homemade filet o fish burger offers all the comfort and flavor of the classic, but with fresh ingredients you control. It’s a game-changer for busy weeknights and a fantastic way to enjoy seafood. Once you try this incredible homemade filet o fish burger, you'll never look back.

• Author: Mehdi Razak
• Prep Time: 20 mins
• Cook Time: 10 mins
• Total Time: 30 mins
• Yield: 4 servings
• Category: Dinner
• Method: Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

4 Cod fillets (about 4-6 oz each), fresh or thawed
4 Hamburger buns, brioche or potato buns recommended
4 American cheese slices
½ cup All-purpose flour
2 Large eggs, beate
1 cup Panko breadcrumbs
½ teaspoon Salt
¼ teaspoon Black pepper
½ teaspoon Garlic powder
½ teaspoon Paprika
2-3 cups Vegetable oil, for frying
½ cup Mayonnaise
2 tablespoons Dill relish
1 tablespoon Lemon juice, fresh squeezed
1 teaspoon Fresh dill, chopped (optional)
To taste Salt and pepper

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Instructions

1. Pat your fish fillets completely dry with paper towels. If fillets are very thick, gently slice them horizontally or pound slightly. Season both sides with a little salt and pepper
2. Set up three shallow dishes: one with all-purpose flour, one with whisked eggs, and one with panko breadcrumbs combined with ½ teaspoon salt, ¼ teaspoon black pepper, garlic powder, and paprika. Mix dry ingredients thoroughly
3. Dip each fish fillet first into the flour (shake off excess), then into the beaten eggs (let extra drip off), and finally coat thoroughly in the seasoned panko breadcrumbs, pressing gently. Place breaded fillets on a clean plate
4. In a small bowl, whisk together mayonnaise, dill relish, fresh lemon juice, and chopped fresh dill (if using). Season the sauce with salt and pepper to taste. Refrigerate
5. Heat 2-3 cups of vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C). Carefully place 1-2 breaded fish fillets into the hot oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes per side, or until golden brown and the fish flakes easily
6. Remove fried fish fillets with a slotted spoon or tongs and place them on a wire rack set over a baking sheet lined with paper towels to drain excess oil. Season lightly with a pinch of salt immediately
7. While fish rests, lightly butter or spray hamburger buns and toast them face down in a dry skillet over medium heat for 1-2 minutes, or until golden brow
8. Assemble the burgers: Place a slice of American cheese on the bottom half of each toasted bun, immediately top with a hot, crispy fish fillet. Generously spoon homemade tartar sauce onto the top bun. Bring the two halves together and serve immediately

Notes

Always pat fish fillets very dry before breading for a crispier coating.

Maintain oil temperature at 350-375°F (175-190°C) and do not overcrowd the pan to prevent soggy fish.

Toast buns for added texture and to prevent them from becoming soggy.

Leftover cooked fish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in an oven at 375°F (190°C) for 8-12 minutes or an air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving.