Cinnamon Rolls with Cake Mix: The Super Easy and Fluffy Recipe

A Quick Delight That Tastes Homemade

Effortless Indulgence with Homemade Flavor

Craving a sweet treat that combines the ease of preparation with the comforting taste of homemade goodness? These cinnamon rolls made with cake mix are the perfect solution. By utilizing a cake mix, you can significantly reduce preparation time while still achieving that soft, gooey texture and rich cinnamon flavor that makes cinnamon rolls a beloved classic.

Cinnamon Rolls with Cake Mix: The Super Easy and Fluffy Recipe

For those interested in exploring more quick and delightful recipes, consider trying the Homemade Breakfast Pizza from Fabilous Taste. This recipe offers a savory twist to your morning routine and pairs wonderfully with the sweetness of cinnamon rolls.fabiloustaste.com

Glazed cake mix cinnamon rolls served on a cake stand with coffee

Additionally, if you’re looking to expand your baking repertoire, the Best Cinnamon Roll Recipes on Allrecipes provide a variety of options, from traditional to innovative takes on this classic pastry.allrecipes.com

By incorporating these recipes into your baking routine, you can enjoy a range of flavors and styles, all while maintaining the simplicity and homemade taste that make these treats so special.

Ingredients You’ll Need

Ingredients for cake mix cinnamon rolls arranged on a countertop

For this magical recipe, you’ll need:

1 box of white or vanilla cake mix
1 packet of instant yeast
200 ml warm milk
1 egg
2 tbsp melted butter
100 g brown sugar
1 tbsp ground cinnamon
50 g soft butter (for the filling)
100 g powdered sugar
2 tbsp milk (for the glaze)

Preparing the Soft Dough

Creating the perfect dough is the heart of this recipe. Start by activating the yeast in warm milk, letting it bloom for five minutes. This step ensures your cinnamon rolls rise beautifully and have that soft, pillowy texture everyone loves.

Once the yeast is foamy, stir in the cake mix, egg, and melted butter. The result? A silky, sweet dough that comes together in minutes—no need to knead for ages!

Want to explore more easy dough-based recipes? Try our 3-Ingredient Flatbread Recipe for another quick fix that’s just as satisfying. If you’re feeling adventurous, check out Chef Julia Smith’s Fluffy Dinner Rolls —a Fabilous Taste favorite that’s perfect for any meal.

After mixing, cover the bowl and let the dough rise in a warm spot for about an hour. You’ll notice it doubles in size, becoming light and airy—ready to be filled and rolled into sweet perfection.

For beginners, our step-by-step No-Knead Bread Guide can also help build confidence in dough prep.

This easy dough sets the foundation for cinnamon rolls that taste like they’ve been crafted in grandma’s kitchen—without the extra fuss.

Making the Cinnamon Filling

Now comes the magic—the sweet, spiced filling that brings everything together. In a small bowl, blend together soft butter, brown sugar, and ground cinnamon until you get a smooth, spreadable paste. The aroma alone will have your mouth watering.

This step transforms simple dough into an indulgent treat with swirls of rich flavor in every bite.

For more ideas on creative fillings, take a peek at our Apple Cinnamon Swirl Bread —a twist on the classic that adds fruity warmth. Over at Fabilous Taste, Chef Julia’s Pumpkin Spice Cinnamon Rolls show how a seasonal touch can elevate this everyday recipe.

Spread the cinnamon mixture evenly across the dough, reaching all corners. Don’t skimp—this filling is the soul of your cinnamon rolls. The sugar caramelizes as it bakes, creating gooey, golden spirals that are impossible to resist.

Love experimenting? Try mixing in a touch of vanilla or a pinch of nutmeg for an extra depth of flavor, or check out our guide to Creative Sweet Roll Fillings.

Shaping and Cutting the Rolls

Spreading cinnamon filling on cake mix dough before rolling

With your dough rolled out and the cinnamon filling spread generously, it’s time for the fun part—shaping your cinnamon rolls. Start at one edge and roll the dough tightly into a log. Take your time to ensure even rolling, which gives you consistent, beautiful spirals.

Once rolled, use a sharp knife or unflavored dental floss to slice the log into pieces about 1 to 1.5 inches thick. This technique keeps the shape intact and avoids squishing your dough.

For best results, place the rolls into a greased baking dish, spacing them just slightly apart. As they rise and bake, they’ll expand and press against each other, creating that signature pull-apart effect. Want tips on perfect spirals every time? Our Ultimate Cinnamon Roll Shaping Guide walks you through every step.

If you’re looking for a savory variation, you might love the Cheesy Garlic Roll-Ups from Fabilous Taste—same technique, totally different flavor profile.

Let the cut rolls rest for another 30 minutes to rise again before baking. This second proof is essential for soft, fluffy texture.

Whether you’re baking for brunch, dessert, or a special occasion, shaping your rolls with care makes all the difference in both appearance and taste.

Golden Baking and Tempting Aroma

Preheat your oven to 180°C (350°F). Place the baking dish on the centre rack once the cinnamon rolls have completed their second rise. Bake for 20 to 25 minutes or until the tops are a beautiful golden brown and your kitchen smells like a dream.

While the rolls are baking, it’s the perfect time to prepare the glaze. Mix powdered sugar with a few tablespoons of milk in a small bowl. Stir until smooth and pourable. Want an extra layer of flavour? Add a splash of vanilla extract or a hint of maple syrup.

Cake mix cinnamon rolls baking in the oven until golden brown

If you love experimenting with toppings, enjoy our Cream Cheese Frosting Recipe for a richer, tangier finish. Or try Fabilous Taste’s Orange Glaze Twist for a refreshing citrus note.

When the rolls are done, remove them from the oven and let them sit for a few minutes. Drizzle the glaze generously over the warm rolls. It will melt into every swirl, giving you that gooey, sweet finish everyone craves.

Irresistible Glaze for the Final Touch

No cinnamon roll is complete without a dreamy glaze melting into every swirl. When the rolls come out of the oven, it’s time to add the finishing touch that brings the entire treat to life.

Using a spoon or drizzle bottle, pour the glaze of powdered sugar and milk over the warm rolls. The heat will help it seep into the crevices, giving each bite a soft, sweet finish.

Craving something richer? Swap the simple glaze with our Velvety Cream Cheese Icing for a bakery-style upgrade. For a unique twist, don’t miss the Honey Glazed Pecan Rolls featured at Fabulous Taste, combining sticky sweetness with nutty crunch.

The key is to glaze while the rolls are still warm—this ensures the icing melts beautifully, forming a thin, sugary layer that enhances texture and flavour.

Whether you keep it classic or go gourmet, this glaze is the crowning glory of your cinnamon roll masterpiece.

Tips for Foolproof Results

Want perfect cinnamon rolls every single time? These expert tips will help you get there—no stress, just delicious results.
1. Use whole milk for richer dough.
It adds creaminess and helps the rolls stay tender and fluffy. You can explore the difference in textures in our Milk Matters in Baking Guide.
2. Don’t overheat the milk.
Yeast thrives in warmth, not heat. If your milk is too hot, it could kill the yeast. Aim for just warm to the touch—about 40°C (105°F).
3. Let the dough rise in a warm, draft-free area.
An oven with the light on works perfectly. No light? Cover with a towel and place near a warm window.
4. Use dental floss to cut the rolls.
It sounds strange, but it works! Slide the floss under the dough log, cross the ends, and pull tight. You’ll get clean, perfect spirals without squishing them. Check out our quick demo on Roll Cutting Hacks.
5. Don’t skip the second rise.
It’s tempting to bake immediately, but that 30-minute proof gives your rolls their signature fluff.
6. Customize with flair.
Add chopped pecans, raisins, or even a layer of Nutella inside for a fun twist. Need inspiration? Fabilous Taste’s Loaded Cinnamon Swirls are bursting with extras.
7. Glaze while warm, not hot.
Let the rolls cool slightly so the glaze doesn’t melt away completely. This keeps the texture soft but not soggy.

Perfect for Beginners or Busy Bakers

Don’t have hours to spend in the kitchen? Never baked with yeast before? No problem. This cake mix cinnamon roll recipe is your golden ticket to homemade success—fast, foolproof, and flavorful.

Using a boxed cake mix as the dough base cuts prep time in half. You skip the measuring stress and get straight to the fun part: rolling, baking, and glazing. Whether you’re a first-time baker or want something quick before guests arrive, these rolls deliver every time.

Still unsure? Check out our Quick Start Cinnamon Roll Video Tutorial for step-by-step visuals. And for even more no-fuss recipes, the 15-minute Dessert Ideas from Fabilous Taste are packed with treats that look fancy but are incredibly simple.

You don’t need professional skills or fancy tools—just a bowl, a baking dish, and a little enthusiasm. From school lunchboxes to cosy weekend mornings, these cinnamon rolls are perfect for anyone who wants bakery-style flavour without the bakery-level effort.

Great for Any Occasion

These rolls fit every craving for Sunday brunch, a surprise birthday, or a quick snack. Kids and adults alike love them.

Frequently Asked Questions (FAQ)

1. Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls the night before. Cover them tightly and refrigerate. Let them come to room temperature in the morning and rise for 30–45 minutes before baking.

2. What kind of cake mix should I use?

White or vanilla cake mix works best for a classic flavour. You can also try spice cake mix for extra warmth or chocolate for a unique twist. Visit our Cake Mix Variations Guide for more flavour ideas.

3. Can I freeze cinnamon rolls?

Yes, both unbaked and baked rolls can be frozen. For unbaked, freeze after shaping, then thaw and let rise before baking. For baked rolls, freeze without the glaze and add fresh when reheating.

4. How do I make the rolls even softer?

Use whole milk, don’t skip the second rise, and avoid overbaking. Pull them out when just golden on top. Our Soft Roll Secrets guide has more helpful tips.

5. Can I add other ingredients to the filling?

Definitely! Chopped pecans, raisins, mini chocolate chips, or even a thin layer of cream cheese work beautifully. For creative combos, see Fabilous Taste’s Custom Roll Fillings.

6. What’s the best way to reheat leftovers?

Microwave individual rolls for 15–20 seconds or warm them in a 300°F (150°C) oven for 5–8 minutes. Cover with foil to keep them moist.

Conclusion: Cinnamon Rolls Reinvented

With just a handful of simple ingredients and a box of cake mix, you’ve unlocked a new world of homemade baking. These cinnamon rolls prove that great flavour doesn’t require cooking hours or complicated steps.

From soft, fluffy dough to that warm cinnamon filling and sweet, melty glaze—each bite is comfort and joy wrapped into one. Whether baking for brunch, treating your family, or indulging yourself, this recipe fits the moment perfectly.

Looking for your next bake? Dive into our 5-Ingredient Breakfast Recipes for more quick morning delights. Or get inspired by Chef Julia’s Seasonal Rolls Collection for creative flavour twists all year round.

Baking should be joyful, not stressful—this reinvented cinnamon roll recipe delivers just that. Now go on, share, gift, or keep them all to yourself. No judgment—just delicious satisfaction.

Savor the Effortless Delight: Quick Cinnamon Rolls with Cake Mix!