Amylu Teriyaki Pineapple Chicken Meatballs Cooking Instructions – The Best 2025 Guide

Introduction

If you’re wondering about the Amylu teriyaki pineapple chicken meatballs cooking instructions, you’re in the right place. These fully cooked chicken meatballs from Costco combine sweet pineapple and savory teriyaki in every bite, making them a quick and flavorful choice for any meal. Whether you’re preparing them from frozen or thawed, the cooking method you choose—oven, air fryer, or stovetop—can dramatically enhance their taste and texture.

In this guide, we’ll cover exactly how to cook Amylu teriyaki pineapple chicken meatballs the right way, provide exact times and temperatures for each method, and offer pro tips for the best results. You’ll also get answers to the most common questions about cooking these Costco meatballs, including whether you should thaw them and how long to cook them from frozen.

Check out our complete guide to Amylu Chicken Meatballs Costco Cooking Instructions if you want to explore more flavors and cooking variations.

What Are Amylu Teriyaki Pineapple Chicken Meatballs?

Ingredients & Flavor Profile of Amylu Teriyaki Pineapple Meatballs

Amylu Teriyaki Pineapple Chicken Meatballs are a standout offering at Costco, known for their sweet and savory flavor combination. Made with all-natural chicken, these meatballs are seasoned with tangy teriyaki and hints of pineapple, offering a tropical twist to traditional meatballs. Each serving is fully cooked, gluten-free, and contains no artificial ingredients.

The ingredient list typically includes:

• Chicken (raised without antibiotics)
• Teriyaki glaze (soy sauce, ginger, garlic)
• Pineapple bits or juice
• Spices and seasoning

This mix delivers a flavorful bite that’s both sweet and umami-rich—perfect for quick meals or party appetizers.

Why They’re a Top Pick at Costco

Costco shoppers love these meatballs because they are:

• Fully cooked and ready to heat in minutes
• Sold in bulk, making them cost-effective for families
• Free from fillers, preservatives, and artificial ingredients
• Perfect for meal prep, lunchboxes, and dinner bowls

Plus, their unique teriyaki-pineapple flavor makes them incredibly versatile in Asian-inspired dishes or Hawaiian-style recipes.

Learn more about how to use Costco protein items in Cheap Meal Prep Ideas to make weeknight meals easy and delicious.

Are Amylu Teriyaki Pineapple Meatballs Fully Cooked?

Are Costco Amylu Meatballs Already Cooked?

Yes, all Amylu chicken meatballs, including the teriyaki pineapple variety, are fully cooked. You’ll see this clearly printed on the packaging. This means you don’t need to worry about cooking them to a safe internal temperature—they’re already there. You just need to reheat.

Do You Need to Reheat or Cook Amylu Teriyaki Pineapple Meatballs?

These meatballs only require reheating, not traditional cooking. The goal is to bring them to 165°F internally while enhancing their outer texture—crispy edges from air frying, soft juiciness from simmering, or even browning from pan-frying.

Discover great reheating ideas in our Amylu Meatballs Air Fryer guide if you’re looking for crunch with convenience.

Amylu Teriyaki Pineapple Chicken Meatballs Cooking Instructions – Oven Method

How to Cook Amylu Teriyaki Meatballs from Frozen in the Oven

If your meatballs are frozen, you can still bake them straight from the freezer. Here’s how:

Steps:

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or foil.
3. Spread the frozen meatballs in a single layer—leave space for even cooking.
4. Bake for 22–25 minutes, flipping halfway through.
5. Check internal temperature with a food thermometer: it should read 165°F.

Oven Cooking Times and Temperature Guide

Meatball State	Temp	Time
Thawed	375°F	15–18 min
Frozen	375°F	22–25 min

Pro Tip: Spritz meatballs with olive oil before baking for extra crispiness.

Air Fryer Cooking Instructions for Amylu Teriyaki Pineapple Meatballs

How to Air Fry Amylu Teriyaki Chicken Meatballs from Costco

The air fryer is ideal for these meatballs—it gives them a slightly crispy outer layer while keeping the inside juicy.

Steps:

1. Preheat your air fryer to 380°F.
2. Arrange meatballs in a single layer in the basket (don’t overcrowd).
3. Cook for 12 minutes if thawed or 14–16 minutes if frozen.
4. Shake the basket at the halfway mark.
5. Serve hot with dipping sauces like sweet chili or spicy mayo.

Crisping Tips and Sauce Add-Ons for Air Fryer Finish

• Use a brush of soy glaze or hoisin sauce in the last 2 minutes of air frying.
• Garnish with sesame seeds or scallions for an Asian-inspired finish.
• Add to rice bowls with steamed broccoli and jasmine rice for a quick meal.

Looking for protein-packed alternatives? Check out our Healthy Breakfast Sausage Recipes.

How to Cook Amylu Frozen Meatballs on the Stovetop

Pan-Frying Costco Amylu Pineapple Teriyaki Meatballs

For a caramelized, slightly crispy exterior, pan-frying is a great option—especially for thawed meatballs. It’s quick, flavorful, and allows you to brown the meatballs without drying them out.

How to Pan-Fry Amylu Teriyaki Pineapple Chicken Meatballs:

1. Heat 1 tablespoon of olive oil in a nonstick skillet over medium heat.
2. Add the meatballs in a single layer—don’t overcrowd the pan.
3. Cook for 8–10 minutes, turning every 2–3 minutes until all sides are golden brown.
4. Optional: cover with a lid during the last 2 minutes to steam the center.
5. Serve with steamed vegetables or jasmine rice for a simple dinner.

This method enhances the sweet pineapple and umami teriyaki flavors by adding a crispy edge.

Simmering with Sauce for Juicy Results

Prefer your meatballs soft and juicy? Simmer them in sauce for a comforting, no-fuss meal.

Steps:

1. Pour 1 to 1½ cups of your favorite sauce (e.g., teriyaki, sweet chili, pineapple glaze) into a pan.
2. Add frozen or thawed meatballs directly to the sauce.
3. Cover and simmer over low-medium heat for 12–15 minutes, stirring occasionally.
4. Once heated through, serve over white rice, noodles, or stir-fried veggies.

This method works beautifully for meal prep and offers an effortless one-pan dish.

Cooking from Frozen vs. Thawed – What’s Best?

Should You Thaw Amylu Teriyaki Meatballs Before Cooking?

You can cook Amylu Teriyaki Pineapple Chicken Meatballs from Costco either frozen or thawed. However, here’s the breakdown:

• Thawed meatballs cook faster and more evenly, especially in the air fryer or skillet.
• Frozen meatballs are convenient—just add extra cook time and space them out well.

For best texture, thaw meatballs in the refrigerator overnight before reheating.

Best Practices for Thawing Costco Frozen Chicken Meatballs

• Refrigerator Method (Recommended): Place meatballs in a sealed container and refrigerate for 8–12 hours.
• Cold Water Bath: Place the sealed bag in a bowl of cold water. Replace water every 30 minutes until thawed (takes about 1–2 hours).
• Avoid microwaving to thaw—it may cause uneven cooking and rubbery texture.

Don’t miss our Amylu Chicken Halal guide for more Costco-approved meatball varieties and how to cook them right.

Storage Tips for Amylu Chicken Meatballs from Costco

How to Store Leftovers After Opening

Once you’ve opened the pack, transfer unused Amylu teriyaki pineapple chicken meatballs into an airtight container.

• Refrigerator Storage: Store in the fridge for up to 4 days.
• Label the container with the opening date for food safety.
• Reheat using any method until meatballs reach 165°F internally.

Freezing and Reheating Teriyaki Pineapple Meatballs

If you don’t plan to use the whole bag, freeze smaller portions.

Freezing Tips:

• Use freezer-safe zip-lock bags or containers.
• Label each with the date and flavor.
• Use within 2 months for best taste and texture.

Reheating:

• Oven or air fryer works best from frozen.
• Microwave if you’re in a rush, but cover meatballs to avoid dryness.

Looking for inspiration? Try these Banana Protein Pancakes as a sweet, protein-packed addition to your meal plan.

Easy Meal Ideas with Amylu Teriyaki Pineapple Chicken Meatballs

Quick Bowls, Wraps & Stir-Fry Meals Using Costco Amylu Meatballs

These meatballs shine in creative, quick meals. Here are some delicious combinations:

• Teriyaki Meatball Bowls: Layer meatballs over white rice with steamed edamame, shredded carrots, and a drizzle of sesame dressing.
• Asian Lettuce Wraps: Chop meatballs and stuff into butter lettuce cups. Top with chopped peanuts and hoisin sauce.
• Pineapple Stir-Fry: Toss cooked meatballs into stir-fried bell peppers, onions, and pineapple chunks. Serve with rice noodles.

Fun Party Skewers and Snack Ideas

Need appetizers or party bites? Try these:

• Meatball Skewers: Alternate meatballs with pineapple chunks and bell pepper slices on skewers.
• Toothpick Bites: Warm meatballs in sweet chili glaze and serve with toothpicks.
• Mini Sliders: Serve meatballs on Hawaiian rolls with pickled cabbage and spicy mayo.

Check out Bar Harbor Clam Chowder Recipe for another hearty Costco-friendly meal option.

Nutrition Info for Amylu Teriyaki Pineapple Chicken Meatballs

Macronutrient Breakdown per Serving

A typical serving of Amylu Teriyaki Pineapple Chicken Meatballs (about 3 meatballs) provides a well-balanced nutritional profile that supports a high-protein, lower-carb lifestyle.

Nutrient	Per 3 Meatballs
Calories	160–170 kcal
Protein	13–14 g
Fat	6–8 g
Saturated Fat	2 g
Carbohydrates	5 g
Sugar	3 g
Sodium	400–500 mg
Fiber	0 g
Cholesterol	45 mg

These values may vary slightly depending on batch and production, but they are generally in line with clean, lean protein goals.

Are Amylu Chicken Meatballs Healthy?

Yes, when compared to traditional beef or pork meatballs, Amylu’s chicken-based meatballs—especially the teriyaki pineapple variety—are considered a healthier alternative:

• Made from antibiotic-free chicken
• Lower in fat than traditional meatballs
• Gluten-free and free from artificial preservatives
• High in protein and suitable for low-carb diets

They’re a solid choice for balanced eating, especially when paired with steamed vegetables, whole grains, or low-sugar sauces.

FAQs – Amylu Teriyaki Pineapple Chicken Meatballs Cooking Instructions

How do you heat Amylu Teriyaki Pineapple meatballs?

You can heat these meatballs in the oven at 375°F for 15–20 minutes, in an air fryer at 380°F for 12–14 minutes, or in a skillet for 8–10 minutes. If frozen, add 3–5 minutes to the cook time. Microwave for a quick 90-second option, but it may reduce texture quality.

How do you cook Amylu frozen meatballs?

From frozen, you can:

• Bake at 375°F for 22–25 minutes
• Air fry at 380°F for 14–16 minutes
• Simmer in sauce for 12–15 minutes
  Always check for an internal temp of 165°F.

How long do you cook Amylu chicken meatballs?

If thawed, most methods require 10–15 minutes. From frozen, plan for 15–20 minutes depending on method.

Are Amylu meatballs already cooked?

Yes. All Amylu meatballs, including the teriyaki pineapple flavor, are fully cooked and just need to be reheated before serving.

Conclusion

Now you know exactly how to follow the Amylu Teriyaki Pineapple Chicken Meatballs cooking instructions—whether you’re baking, air frying, pan-frying, or simmering. These sweet-and-savory meatballs are not just convenient; they’re also flavorful, healthy, and incredibly easy to work into weeknight meals or party appetizers.

Check out Amylu Chicken Meatballs Costco Cooking Instructions for a complete breakdown of cooking tips, times, and prep ideas for other varieties.

Print