Description
Easy step-by-step cooking instructions for Costco’s Amylu teriyaki pineapple chicken meatballs using oven, air fryer, and stovetop.
Ingredients
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1 pack Amylu Teriyaki Pineapple Chicken Meatballs
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1 tbsp olive oil (optional)
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½ cup teriyaki glaze or sauce (optional)
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Sesame seeds, chopped green onions for garnish
Instructions
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Preheat oven to 375°F or air fryer to 380°F.
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For oven: bake frozen meatballs for 22–25 minutes.
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For air fryer: cook frozen meatballs for 14–16 minutes, shaking halfway.
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For skillet: pan-fry for 8–10 minutes or simmer in sauce for 12–15 minutes.
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Serve hot with rice, noodles, or veggies. Garnish as desired.
Notes
Meatballs are fully cooked. Always reheat to 165°F.
Thawing before cooking shortens cook time by 4–6 minutes.
- Prep Time: 5
- Cook Time: 20
- Category: Main Course
- Method: Oven, Air Fryer, Skillet
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 85g (about 3 meatballs)
- Calories: 160 kcal
- Sugar: 3g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 45mg
Keywords: amylu teriyaki pineapple chicken meatballs cooking instructions