beef cabbage stir fry
A quick and nourishing low-carb dinner featuring lean ground beef and shredded cabbage tossed in a savory ginger-garlic sauce. This recipe is a high-protein, fiber-rich meal perfect for busy weeknights.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian-American
- Diet: Low Carb, Keto, Gluten Free Option
Ingredients
1 lb Lean Ground Beef
6 cups Green Cabbage shredded
4 cloves Garlic minced
1 tablespoon Fresh Ginger grated
0.25 cup Soy Sauce
1 tablespoon Sesame Oil
3 stalks Green Onions sliced
1 tablespoon Rice Vinegar
0.5 teaspoon Red Pepper Flakes
Instructions
- In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, and red pepper flakes. Set aside
- Heat a large skillet or wok over medium-high heat. Add the ground beef and cook until it is no longer pink, breaking it into small crumbles. Drain any excess fat
- Stir in the minced garlic and grated ginger. Cook for about one minute until fragrant
- Toss the shredded cabbage into the skillet with the beef
- Sauté the mixture for 5 to 7 minutes until the cabbage is tender but still retains a slight crunch
- Pour the prepared sauce over the mixture and toss to coat every piece of beef and cabbage
- Cook for an additional 2 minutes to allow the flavors to meld
- Remove from heat, garnish with sliced green onions, and serve immediately
Notes
Use Tamari or coconut aminos to make this dish gluten-free.
A bag of pre-shredded coleslaw mix can be used to save prep time.
Ensure your pan is large enough to prevent the cabbage from steaming and becoming soggy.
Freeze ginger root to make it easier to grate.
Do not overcook the cabbage; check consistency at the 4-minute mark.
Add a teaspoon of cornstarch to the sauce if you prefer a thicker, glossier finish.
Find it online: https://powerecipe.com/beef-cabbage-stir-fry/