Dessert Recipes

Bentons chocolate chip almond flour cookie

Asmaa Nour

December 23, 2025
5 min read

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Benton’s Chocolate Chip Almond Flour Cookie Recipe

As a busy mom of three, I often find myself juggling a million things at once. Whether it’s playdates, school projects, or meal prep, the kitchen is my sanctuary. One of our family’s favorite treats is the benton’s chocolate chip almond flour cookie.

Every time I bake these delightful cookies, the kitchen fills with warmth, laughter, and the sweet aroma of melted Chocolate mingling with fragrant almond. My children scurry in, eager to help mix and scoop, turning the simple act of baking into a cherished family tradition. These cookies are not just a treat; they are a way for us to bond and create memories together. Each bite feels like a hug from home—a delicious reminder that food truly is love!

Why You’ll Love This Recipe

You will adore this benton’s chocolate chip almond flour cookie recipe for several reasons. First and foremost, it transforms the classic cookie into a healthier version that still satisfies those sweet cravings. The almond flour adds a nutty depth of flavor while providing a gluten-free alternative.

Plus, who doesn’t love the combination of rich chocolate chips nestled in a soft, chewy cookie? This recipe is quick to make and perfect for busy parents. It’s a great way to sneak in some wholesome ingredients while keeping the kids happy.

Let’s not forget that the aroma filling your kitchen will create an inviting atmosphere for everyone to gather around. These cookies not only taste great but also spark joy during family time.

Ingredients You’ll Need

Ingredient	Amount
Almond flour	2 cups
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter	1/2 cup (melted)
Brown sugar	3/4 cup
Granulated sugar	1/4 cup
Vanilla extract	1 teaspoon
Egg	1 large
Chocolate chips	1 cup

Substitutions & Variations

This benton’s chocolate chip almond flour cookie recipe is quite adaptable. Here are some substitutions and variations to consider:

Sugar alternatives: Use coconut sugar or monk fruit sweetener for a low-glycemic option.
Egg substitute: For a vegan version, replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).
Nut-free version: Substitute almond flour with oat flour for those with nut allergies.
Additional flavors: Consider mixing in spices like cinnamon or nutmeg for added warmth. Or toss in some chopped nuts or dried fruits for extra texture.

Step-by-Step Instructions

Ready to create some delicious benton’s chocolate chip almond flour cookies? Follow these simple steps:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside.
In a large bowl, combine the melted unsalted butter, brown sugar, and granulated sugar. Whisk until smooth and well-combined.
Add in the vanilla extract and the egg, mixing until fully incorporated.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Pro Tips for Success

To ensure your benton’s chocolate chip almond flour cookie turns out perfectly every time, keep these tips in mind:

Use room temperature ingredients for better mixing.
Don’t overbake; cookies will continue to cook while cooling on the baking sheet.
For softer cookies, choose high-quality, semi-sweet chocolate chips.
Chill the dough for 30 minutes before baking for a thicker cookie with a better texture.

Storage & Reheating Tips

To keep your benton’s chocolate chip almond flour cookies fresh and delicious:

Store in an airtight container at room temperature for up to a week.
For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to three months.
To reheat, place them in a warm oven (about 300°F) for a few minutes until heated through, or microwave for a few seconds.

What to Serve With This Recipe

These benton’s chocolate chip almond flour cookies pair perfectly with a variety of beverages and snacks. Here are some ideas:

A glass of cold milk (dairy or non-dairy).
Freshly brewed coffee for the adults.
A scoop of vanilla ice cream for an indulgent dessert.
Fruit skewers for a refreshing side.

FAQs About Benton’s Chocolate Chip Almond Flour Cookies

Can I make benton’s chocolate chip almond flour cookies without sugar?

Yes! You can use sugar alternatives like stevia or monk fruit to create a sugar-free version.

Are these cookies gluten-free?

Absolutely! Using almond flour ensures that these cookies are gluten-free and suitable for those with gluten sensitivities.

How do I prevent my cookies from spreading too much?

Chilling the dough before baking can help keep them thick and chewy, preventing excess spreading.

Can I double the batch of these cookies?

You can easily double the ingredients to make a larger batch for gatherings or just to have extra on hand for leisurely snacking.

How long do these cookies keep their freshness?

These cookies can stay fresh for up to a week at room temperature if stored properly in an airtight container.

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