bentons chocolate chip almond flour cookie
Benton's Chocolate Chip Almond Flour Cookie Recipe is a delightful treat that transforms the classic cookie into a healthier version, incorporating almond flour for a nutty flavor and a gluten-free alternative. This recipe is quick to make, perfect for busy parents, and ideal for creating memories with family.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 cups Almond flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Unsalted butter (melted)
3/4 cup Brown sugar
1/4 cup Granulated sugar
1 teaspoon Vanilla extract
1 large Egg
1 cup Chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
- In a medium bowl, whisk together the almond flour, baking soda, and salt. Set aside
- In a large bowl, combine the melted unsalted butter, brown sugar, and granulated sugar. Whisk until smooth and well-combined
- Add in the vanilla extract and the egg, mixing until fully incorporated
- Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough
- Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely
Notes
To ensure soft cookies, consider chilling the dough for 30 minutes before baking.