buffalo chicken stuffed peppers
A high-protein, low-carb meal that combines tender shredded chicken, creamy textures, and a spicy buffalo kick inside vibrant bell peppers. This wholesome dish delivers the flavor of classic buffalo wings in a nourishing dinner format.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Yield: 4-6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Keto, Gluten Free
Ingredients
4-6 Large Bell Peppers
3 Cups Cooked Shredded Chicke
1/2 Cup Buffalo Sauce
4 oz Cream Cheese
1/4 Cup Greek Yogurt or Sour Cream
1 Cup Shredded Mozzarella or Cheddar
2-3 Stalks Green Onions
1 Tablespoon Ranch Seasoning Mix
1/2 Teaspoon Garlic Powder
Instructions
- Preheat your oven to 375°F (190°C)
- Slice the tops off the bell peppers and remove the seeds and white ribs from the inside
- Place the peppers in a large baking dish with a splash of water at the bottom to create steam
- Bake the empty peppers for about 10 minutes to soften them slightly
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, Greek yogurt, ranch seasoning, and garlic powder
- Use a sturdy spoon to mix until creamy and well-incorporated, then stir in half of the shredded cheese and the chopped green onions
- Remove the peppers from the oven and carefully drain any excess water from the dish
- Spoon the buffalo chicken mixture into each pepper cavity, packing it down gently
- Top each pepper with the remaining shredded cheese
- Bake for 20 to 25 minutes until the peppers are tender and the cheese is bubbly and golden brow
- Garnish with a drizzle of ranch dressing or extra buffalo sauce before serving
Notes
Use rotisserie chicken to save prep time.
Ensure cream cheese is at room temperature to prevent lumps in the filling.
If peppers release too much liquid, try roasting them upside down during the initial 10-minute pre-cook.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Avoid freezing the fully assembled peppers as they may become mushy; however, the chicken filling can be frozen separately.
Find it online: https://powerecipe.com/buffalo-chicken-stuffed-peppers/