A quick, budget-friendly, and nutritious meal featuring a flavorful cilantro-lime rice base topped with seasoned beans, charred corn, fresh bell peppers, and creamy avocado.
2 cups Long-grain white rice or Brown rice (cooked)
1 15 oz can Black beans or Pinto beans (rinsed)
1 cup Corn kernels (frozen or canned)
1 medium Red bell pepper (diced)
1/4 cup Fresh cilantro (chopped)
2 tablespoons Fresh lime juice
1 large Ripe avocado (sliced)
1/2 cup Pico de gallo or favorite salsa
1 tablespoon Taco seasoning or Cumin/Chili powder
Always rinse canned beans thoroughly to remove excess salt and metallic taste.
Season your rice while it is still hot to ensure the grains absorb the lime juice and salt properly.
For meal prep, store warm components (rice and beans) separately from cold components (avocado and salsa) to keep ingredients fresh.
To prevent avocado from browning, toss slices in a little lime juice before serving.
Variations include using quinoa or cauliflower rice for a low-carb option, or adding grilled chicken or roasted sweet potatoes.
Find it online: https://powerecipe.com/burrito-bowl-with-beans/