caribbean chicken recipes
A vibrant, spice-rubbed Caribbean chicken dish featuring a harmonious blend of allspice, thyme, and ginger that transports your family to a tropical paradise.
- Prep Time: 20 mins
- Cook Time: 47 mins
- Total Time: 5 hours 7 mins
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Caribbean
- Diet: High Protein
Ingredients
3 lbs Chicken Thighs (Bone-in, skin-on)
1 large Yellow Onion (chopped)
6 cloves Garlic (minced)
2 tbsp Fresh Ginger (grated)
1 tbsp Ground Allspice
1 tsp Dried Thyme
0.5 tsp Cinnamo
0.5 tsp Nutmeg
0.25 cup Soy Sauce
3 tbsp Fresh Lime Juice
2 tbsp Dark Brown Sugar
1 pepper Scotch Bonnet or Habanero (seeded)
Instructions
- Clean your chicken thighs and pat them dry with paper towels to allow the skin to crisp
- In a large bowl, combine the chopped onion, minced garlic, grated ginger, allspice, thyme, cinnamon, and nutmeg
- Whisk in the soy sauce, lime juice, and brown sugar until the sugar dissolves completely
- Finely mince the hot pepper (wearing gloves) and stir it into the marinade
- Place the chicken in a large zip-top bag, pour the marinade over it, and massage to ensure every piece is well-coated
- Refrigerate the chicken for at least four hours, or preferably overnight for the best flavor
- Preheat your oven to 400°F (200°C) and arrange the chicken on a wire rack set over a baking sheet
- Bake the chicken for 35 to 45 minutes until the internal temperature reaches 165°F
- Switch the oven to broil for the last two minutes to achieve a signature charred look
- Let the meat rest for five minutes before serving to lock in the juices
Notes
Always use bone-in, skin-on chicken to keep the meat moist and add flavor.
Fresh lime juice is superior to bottled for tenderizing the protein fibers.
Let the chicken come to room temperature for about 20 minutes before putting it in the oven for even cooking.
If cooking for children, keep the heat on the side by omitting seeds or using a milder pepper.
Store leftovers in an airtight container for up to four days; reheating in the oven maintains the crispy texture.
Find it online: https://powerecipe.com/caribbean-chicken-recipes/