churro bars recipe
These churro bars capture the crispy, sweet essence of a classic street-food churro in a bakeable, buttery blondie-style bar topped with a crunchy cinnamon-sugar crust.
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 40-45 mins
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Unsalted Butter
1.5 cups Granulated Sugar
2 units Large Eggs
2 teaspoons Vanilla Extract
2 cups All-Purpose Flour
1 teaspoon Baking Powder
2 tablespoons Ground Cinnamo
0.5 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides
- In a large mixing bowl, beat 1 cup of softened butter and 1 cup of the granulated sugar until light and fluffy
- Mix in the eggs one at a time, followed by the vanilla extract, ensuring the mixture is smooth
- In a separate smaller bowl, whisk together the flour, baking powder, and salt
- Gradually add the dry ingredients to the wet mixture, stirring until just combined without overmixing
- Press the thick batter into the prepared baking pan and smooth the top with a spatula
- In a small bowl, mix the remaining 1/2 cup of sugar with 2 tablespoons of cinnamon and sprinkle it generously over the batter
- Bake for 25 to 30 minutes until the edges are golden and a toothpick inserted into the center comes out mostly clea
- Allow the bars to cool completely in the pan before lifting them out by the parchment and slicing
Notes
Use room-temperature eggs and butter to ensure the batter emulsifies properly.
Do not skip the parchment paper as the cinnamon-sugar topping can become sticky.
For a crunchier top, turn on the broiler for the last 60 seconds of baking, watching closely to prevent burning.
Wipe your knife clean between cuts for professional-looking squares.
Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Find it online: https://powerecipe.com/churro-bars-recipe/