A comforting, hearty classic beef chili made with lean ground beef, fiber-rich beans, and a rich tomato base. This family-friendly recipe relies on pantry staples and is perfect for feeding a crowd or meal prepping.
2 lbs Ground Beef
1 large Yellow Onio
1 large Bell Pepper
4 cloves Garlic
3 tbsp Chili Powder
1 tbsp Cumi
1 tbsp Smoked Paprika
2 tbsp Tomato Paste
2 cans (15 oz) Kidney Beans
28 oz Crushed Tomatoes
1.5 cups Beef Broth
1 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper
If the chili is too thin, simmer uncovered for the last 15 minutes or mash a few beans against the side of the pot to release starches.
For a vegetarian version, swap the beef for mushrooms and extra beans.
A teaspoon of apple cider vinegar or a squeeze of lime juice added at the end can brighten the flavor profile.
Leftovers can be stored in an airtight container for up to four days or frozen for up to three months.
Adding a tablespoon of cocoa powder is a secret tip for enhancing richness.
Find it online: https://powerecipe.com/classic-beef-chili-recipe/