cottage cheese pancakes recipe
A protein-packed, nourishing cottage cheese pancake recipe that features a custard-like center and uses simple pantry staples. These pancakes are perfect for a healthy weekend breakfast that kids and adults will both love.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 3 servings
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup Cottage Cheese
3 units Large Eggs
0.5 cup All-Purpose Flour
1 tablespoon Maple Syrup or Honey
1 teaspoon Vanilla Extract
1 teaspoon Baking Powder
1 pinch Salt
1 tablespoon Butter or Oil
Instructions
- Place the cottage cheese and eggs into a medium-sized mixing bowl and whisk until combined, or pulse in a blender for 30 seconds for a smoother texture
- Stir in the maple syrup and vanilla extract
- In a separate small bowl, whisk together the flour, baking powder, and salt
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined without overmixing
- Let the batter rest for five minutes to allow the baking powder to activate
- Heat a large non-stick skillet or griddle over medium-low heat and add a small pat of butter
- Scoop 2 to 3 tablespoons of batter onto the hot surface for each pancake
- Cook for approximately 3 minutes until bubbles form on the edges and the underside is golden-brow
- Gently flip with a thin spatula and cook for another 2 minutes on the second side
- Serve warm with fresh berries, maple syrup, or your favorite toppings
Notes
Small curd cottage cheese works best for texture, but full-fat provides the richest flavor.
Keep pancakes small to make them easier to flip as the batter is delicate.
Avoid high heat to prevent burning the exterior while the center remains gooey.
Leftovers can be stored in the refrigerator for 4 days or frozen for up to 3 months.
If the batter is too thick, add a tablespoon of milk to reach desired consistency.
Find it online: https://powerecipe.com/cottage-cheese-pancakes-recipe/