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cottage cheese protein bowl

cottage cheese protein bowl

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A quick, nourishing, and high-protein breakfast bowl featuring a creamy cottage cheese base topped with fresh fruit, crunchy nuts, and a touch of sweetness.

Ingredients

Scale

1 cup Full-fat Cottage Cheese
0.5 cup Fresh Berries
1 tablespoon Hemp Hearts or Chia Seeds
2 tablespoons Raw Almonds or Walnuts
1 teaspoon Honey or Maple Syrup
0.5 teaspoon Cinnamo

Instructions

  1. Scoop one cup of cold cottage cheese into a medium-sized bowl
  2. Sprinkle the cinnamon directly onto the cheese and stir it gently to ensure the flavor is distributed throughout
  3. Add the fresh berries to the bowl, optionally piling them on one side for presentatio
  4. Sprinkle the raw nuts and seeds over the top to provide texture and crunch
  5. Drizzle the honey or maple syrup in a thin stream over the entire assembly
  6. Serve immediately while the cottage cheese is cold and the toppings are crisp

Notes

If you dislike the curd texture, blend the cottage cheese in a food processor for 30 seconds before assembly for a yogurt-like consistency.

To prep ahead, store the cottage cheese and fruit in the fridge but keep nuts and seeds in a separate container at room temperature to prevent sogginess.

Never reheat the bowl as the cottage cheese will become watery and grainy.

For a savory variation, swap fruit and honey for cucumber, cherry tomatoes, olive oil, and Everything Bagel Seasoning.