cottage cheese toast recipe
A versatile, high-protein breakfast featuring toasted artisan bread topped with creamy cottage cheese and customizable sweet or savory toppings like fresh berries or bagel seasoning.
- Prep Time: 4 mins
- Cook Time: 2 mins
- Total Time: 6 mins
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 Slices Artisan Bread
1/2 Cup Cottage Cheese
1 Teaspoon Honey or Maple Syrup
1/4 Cup Fresh Berries
1/2 Teaspoon Everything Bagel Seasoning
1 Pinch Sea Salt & Black Pepper
Instructions
- Place bread slices in a toaster or under a broiler and toast until medium-dark golden brow
- Measure out the cottage cheese and, if desired, pulse in a small food processor for 30 seconds for a whipped texture
- Spread approximately 1/4 cup of cottage cheese generously over each warm slice of toast
- Add chosen sweet or savory toppings, such as sliced berries or bagel seasoning, to the cheese layer
- Drizzle with honey or maple syrup if preparing a sweet variatio
- Finish with a tiny pinch of sea salt and serve immediately while the bread is crunchy
Notes
Always drain excess liquid from the cottage cheese container to prevent the toast from becoming soggy.
Thick-cut sourdough or multi-grain bread is recommended for its structural integrity.
Whipped cottage cheese is a great option for those who prefer a smoother, ricotta-like consistency.
Full-fat (4%) cottage cheese provides the best flavor and creaminess.
Find it online: https://powerecipe.com/cottage-cheese-toast-recipe/