A hearty, protein-packed side dish or main course featuring ground beef, thick-cut bacon, and a trio of beans in a rich, sweet, and smoky sauce. This recipe balances savory proteins with tangy apple cider vinegar and brown sugar for a complex flavor profile that satisfies large crowds.
1 lb Ground Beef
1/2 lb Baco
1 medium Yellow Onio
3 cloves Garlic
15 oz Pinto Beans
15 oz Kidney Beans
28 oz Pork and Beans
1 cup BBQ Sauce
1/2 cup Ketchup
1/4 cup Brown Sugar
2 tbsp Apple Cider Vinegar
1 tbsp Yellow Mustard
1 tsp Chili Powder
Rinse canned pinto and kidney beans thoroughly to remove metallic taste and control sodium.
Flavors improve the next day; this dish is excellent for meal prep or reheating.
For a leaner version, substitute ground beef with ground turkey or chicken.
To make in a slow cooker, brown the meats and onions first, then cook on low for 6 hours.
If the sauce is too thin, simmer on the stovetop uncovered for 10 minutes to reduce.
Find it online: https://powerecipe.com/cowboy-beans-recipe/