Crock Pot Cranberry Turkey Tenderloin Recipe – A Cozy, Flavor-Packed Classic for Any Season

There’s something incredibly comforting about slow-cooked meals—especially when they combine sweet, savory, and tender all in one bite. That’s exactly what you get with this crock pot cranberry turkey tenderloin recipe. Whether you’re hosting a cozy fall dinner, prepping an easy holiday meal, or just want something different for weeknight dinners, this dish hits all the right notes.

Lean, juicy turkey tenderloin absorbs the tangy-sweet flavor of cranberry sauce while simmering gently in your crock pot, making it not only stress-free but deliciously satisfying. Even better? It’s a healthy, protein-rich option that pairs beautifully with classic sides or light greens.

Don’t miss our healthy pasta salad with tuna if you’re planning a balanced, prep-friendly menu.

Why Crock Pot Cranberry Turkey Tenderloin is the Ultimate Comfort Food

The Rise of Slow Cooker Turkey Tenderloin Recipes

Crock pots have made a big comeback in recent years—and for good reason. They’re:

• Easy to use
• Energy-efficient
• Great for meal prep
• Excellent at locking in flavor and moisture

And when it comes to lean meats like turkey tenderloin, the slow cooker helps prevent dryness while enhancing tenderness.

The pairing of cranberry and turkey isn’t just a holiday tradition—it’s a smart flavor move. The cranberry’s tartness balances the mild, tender texture of turkey, offering a dish that’s savory, sweet, and satisfying without being heavy.

Health Benefits of Turkey Paired with Cranberry

Turkey tenderloin is one of the leanest cuts of meat, packed with:

• High-quality protein
• B vitamins like niacin and B6
• Low fat and minimal sodium (when unprocessed)

Combine that with cranberries, which are rich in antioxidants and support urinary tract health, and you’ve got a meal that’s both indulgent and smart.

Discover great ideas like 30-minute low cholesterol meals for more heart-smart dinner inspiration.

Choosing the Best Ingredients for Your Crock Pot Cranberry Turkey Tenderloin

Picking the Right Cut: Why Use Turkey Tenderloin

Turkey tenderloin is ideal for crock pot cooking—it’s:

• Leaner than turkey breast
• Smaller and faster to cook
• More tender when slow-cooked

Look for boneless, skinless tenderloins around 1–1.5 pounds each. They absorb flavor quickly and slice beautifully for serving.

Fresh vs. Canned Cranberry Sauce: What Works Best

Either option works, but they create slightly different results:

• Canned cranberry sauce (jellied or whole) is more convenient and creates a smooth, sweet glaze.
• Fresh cranberries give a bolder, tangier flavor—perfect if you like texture.

For balance, try mixing both: whole-berry canned with a handful of fresh or frozen cranberries.

How to Prep Turkey Tenderloin for the Crock Pot Like a Pro

Seasoning the Tenderloin for Maximum Flavor

Don’t skip the seasoning step. Even with cranberry sauce, you need:

• Salt and black pepper
• Garlic powder
• Onion powder
• Dried rosemary or thyme
• A tablespoon of balsamic vinegar or Dijon mustard (optional)

Rub seasonings all over the tenderloin before placing it in the crock pot.

Tips to Keep Turkey Moist in the Slow Cooker

• Use low setting (not high) for even cooking
• Add a bit of chicken broth or water to keep it from drying out
• Avoid overcooking—internal temp should reach 165°F

The Easiest Crock Pot Cranberry Turkey Tenderloin Recipe (Step-by-Step)

Full Recipe Breakdown

Ingredients:

• 2 turkey tenderloins (about 2–3 lbs)
• 1 can whole-berry cranberry sauce
• ½ cup low-sodium chicken broth
• 1 tbsp balsamic vinegar or Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Season turkey with all dry spices.
2. Add broth to the bottom of crock pot. Place turkey on top.
3. In a bowl, mix cranberry sauce with balsamic or mustard. Pour over turkey.
4. Cover and cook on low for 4–5 hours or until internal temp hits 165°F.
5. Rest 10 minutes before slicing. Serve with sauce from the pot.

Flavor Variations to Try

• Add orange zest or apple slices for a fruitier glaze
• Toss in fresh thyme or sage for earthy depth
• Use jalapeño cranberry sauce for a sweet-heat combo

Perfect Side Dishes for Crock Pot Cranberry Turkey Tenderloin

Traditional Pairings

• Mashed potatoes or roasted sweet potatoes
• Green beans with almonds
• Buttery dinner rolls or stuffing

These classic sides absorb the cranberry sauce perfectly.

Light Options for Balance

• Steamed broccoli or asparagus
• Simple quinoa or brown rice
• A crisp salad with vinaigrette
  Check out american salads recipe for easy pairings that balance heavier mains.

Make It Ahead – Meal Prep and Storage Tips

How to Freeze, Reheat, and Repurpose Leftovers

• Refrigerate: Store in airtight containers up to 4 days
• Freeze: Wrap tightly and freeze up to 3 months
• Reheat: Microwave or bake with extra cranberry sauce to keep moist
• Repurpose:
  • Add to salads
  • Make sandwiches with stuffing and cranberry mayo
  • Use in wraps or turkey quesadillas

Don’t miss our cheap meal prep ideas for other affordable freezer-friendly meals.

Dietary Tips – Making Crock Pot Turkey Tenderloin Low-Sodium and Healthy

Heart-Healthy Ingredient Swaps

• Use low-sugar or homemade cranberry sauce
• Replace salt with herbs and garlic powder
• Choose a low-sodium broth
• Skip butter-based sauces

Discover more like this in our 30-minute low cholesterol meals

Serving Suggestions for Holidays and Weeknight Dinners

Festive Holiday Presentation Ideas

• Serve sliced turkey over mashed potatoes
• Garnish with rosemary sprigs and orange slices
• Pair with cranberry cocktails or spiced apple cider

Weeknight Meal Magic

• Keep it casual with roasted veggies and wild rice
• Serve in a bowl with steamed greens and grains
• Turn leftovers into a next-day lunch wrap

Looking for inspiration? Try coleslaw with ranch dressing for a creamy, cool side option.

Mistakes to Avoid When Making Cranberry Turkey in the Crock Pot

Avoid These Common Crock Pot Errors

• Overcooking: Leads to dry, stringy meat
• Using frozen meat without thawing: Can cook unevenly
• Underseasoning: Cranberry adds flavor, but seasoning is essential
• Skipping liquid: You need broth to prevent drying out
• Not checking temp: Use a meat thermometer to be sure

FAQ Section

Can you cook turkey tenderloin from frozen in the crock pot?

It’s not recommended. Slow cookers heat slowly, so frozen meat may stay in the danger zone (40–140°F) too long. Always thaw before cooking.

Is it better to sear the turkey tenderloin first?

It’s optional. Searing adds a golden crust and extra flavor but isn’t necessary. The slow cooker keeps meat moist and tender either way.

Can I use fresh cranberries instead of sauce?

Yes! Mix 1 cup of fresh cranberries with orange juice, honey, and a pinch of cinnamon for a fresh, tart twist.

How long can I store leftover cranberry turkey?

Up to 4 days in the fridge or 3 months in the freezer. Keep sauce separate if freezing for best texture.

Conclusion: Why This Crock Pot Cranberry Turkey Tenderloin Belongs on Your Table

Whether you’re cooking for the holidays or just want a cozy, no-fuss dinner, this crock pot cranberry turkey tenderloin recipe delivers. It’s simple, flavorful, and healthier than most comfort meals—plus, it’s make-ahead friendly and budget-smart.

Pair it with one of our american salads or cheap meal prep ideas to build the perfect seasonal plate.

Deliciously Easy Crock Pot Cranberry Turkey Recipe!

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• Author: AsmaaNour
• Total Time: 4 hours 15 minutes
• Yield: 4–6 1x
• Diet: Gluten Free

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Description

This crock pot cranberry turkey tenderloin recipe is juicy, sweet, and packed with flavor. Perfect for holiday dinners or cozy weeknight meals, it’s easy to prepare with simple ingredients and minimal cleanup!

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Ingredients

Scale 1x2x3x

• 2 turkey tenderloins (2–3 lbs total)

• 1 can (14 oz) whole-berry cranberry sauce

• ½ cup low-sodium chicken broth

• 1 tbsp balsamic vinegar or Dijon mustard

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried rosemary

• Salt and pepper to taste

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Instructions

1. Season turkey tenderloins with garlic powder, onion powder, rosemary, salt, and pepper.

2. Add chicken broth to the bottom of the crock pot.

3. Place turkey tenderloins on top.

4. In a bowl, mix cranberry sauce with balsamic vinegar or mustard.

5. Pour cranberry mixture over the turkey.

6. Cover and cook on LOW for 4–5 hours, or until internal temperature reaches 165°F.

7. Remove, rest for 10 minutes, then slice and serve with sauce from the crock pot.

Notes

• For more flavor, sear the turkey in a skillet before adding to the crock pot.

• Add orange zest or apple slices for a fruity twist.

• Can substitute with boneless skinless turkey breast if needed.

• Prep Time: 10 minutes
• Cook Time: 4–5 hours
• Category: Dinner, Main Dish
• Method: Slow Cooker / Crock Pot
• Cuisine: American

Nutrition

• Serving Size: 1 portion (approx. 6 oz)
• Calories: 240 kcal
• Sugar: 11g
• Sodium: 320mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 75mg