drink recipes lotus flavor combos
Discover simple, vibrant, and naturally energizing lotus plant drinks that are easy to make at home. These customizable beverages offer a sustained energy boost without jitters, using lotus plant concentrate, flavoring syrups, and sparkling water. Perfect for a quick pick-me-up, hydrating, and a beautiful addition to any occasion.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: Cafe Style
- Diet: Customizable (can be made sugar-free, dairy-free with substitutions)
Ingredients
1-2 oz Lotus Plant Concentrate
0.5-1 oz Flavoring Syrup
8-10 oz Sparkling Water
1-2 cups Ice
Optional Fresh Fruit
Optional 0.5-1 oz Cream or Milk
Instructions
- Gather all your chosen lotus plant concentrate, flavoring syrups, sparkling water, and any optional add-ins or garnishes
- Pour your desired amount of flavoring syrup (typically 0.5 to 1 ounce) into the bottom of your serving glass. If using muddled fruit, add it now and gently press to release juices
- Add 1 to 2 ounces of your chosen lotus plant concentrate directly over the syrup
- Generously fill your glass completely with ice
- Slowly pour 8 to 10 ounces of sparkling water over the ice and other ingredients
- If desiring a creamy finish, gently float 0.5 to 1 ounce of half & half, oat milk, or coconut milk over the top of the drink
- Give your drink a gentle stir with a spoon or straw to combine all the flavors, avoiding vigorous stirring to retain carbonatio
- Add your fresh fruit, mint, or citrus garnish. Serve immediately and enjoy
Notes
Quality ingredients enhance the taste; choose good lotus concentrate and natural fruit syrups if possible.
Use plenty of ice to keep the drink perfectly chilled and for ideal dilution. Larger cubes melt slower.
For visual appeal, layer liquids by adding syrup first, then lotus concentrate, then slowly sparkling water over ice. Gently float cream on top if used.
Taste and adjust sweetness; start with less syrup and add more if needed. Adjust lotus concentrate for desired intensity.
Ensure all liquid ingredients (sparkling water, cream) are well-chilled before mixing to maintain temperature and carbonation.
Avoid over-stirring to prevent loss of carbonation.
Experiment fearlessly with different syrup and lotus concentrate pairings, or add a splash of fruit juice to discover new favorites.
Lotus drinks are best enjoyed immediately. Storing fully assembled drinks is not ideal as sparkling water goes flat and ice melts, diluting flavors. If storing, cover tightly and refrigerate for no more than a few hours, then revive with fresh ice and new sparkling water.
Individual components (lotus concentrate, syrups, fresh fruit/purees) can be stored separately according to manufacturer instructions or in the refrigerator for fruit.
These drinks pair well with light bites, brunch fare like pancakes or quiches, salads, grilled meats/fish, and even simple sandwiches. They are also great for outdoor gatherings or as a non-alcoholic alternative at social events.
Due to caffeine content, lotus beverages are generally not recommended for young children. Kid-friendly versions can be made by skipping the lotus concentrate entirely or using a decaffeinated option if available.
Find it online: https://powerecipe.com/drink-recipes-lotus-flavor-combos/