earl grey cookies
Delicious Earl Grey Cookies infused with the distinct taste of earl grey tea, perfect for afternoon tea or as a sweet indulgence.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 cups All-purpose flour
2 tablespoons Earl Grey tea leaves (dried)
1 cup Unsalted butter (softened)
3/4 cup Granulated sugar
1/4 cup Brown sugar
1 large Egg
1 teaspoon Vanilla extract
1/2 teaspoon Baking soda
1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper
- In a small bowl, combine the earl grey tea leaves with the all-purpose flour, baking soda, and salt. Set it aside
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy
- Add the egg and vanilla extract to the butter mixture. Mix until well combined
- Gradually add the flour mixture to the wet ingredients. Stir until the dough is well mixed and slightly sticky
- Using a tablespoon, scoop dough and roll it into balls. Place them on the prepared baking sheet, spaced about 2 inches apart
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golde
- Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely
Notes
For a stronger earl grey flavor, steep tea leaves in melted butter for about 20 minutes before mixing.
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Find it online: https://powerecipe.com/earl-grey-cookies/