Print

easy baked salmon recipe

easy baked salmon recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy baked salmon recipe is a quick, healthy, and stress-free solution for busy families, ready in less than 30 minutes. Featuring lemon and herbs, it offers a delicious and nourishing meal that's perfect for any weeknight.

Ingredients

Scale

4 (6-ounce) fillets Salmo
2 tablespoons Olive oil
1 Lemo
2 tablespoons Fresh dill or parsley
1 teaspoon Garlic powder
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Then, line a baking sheet with parchment paper for easy cleanup
  2. Gently pat the salmon fillets dry with paper towels. Place the prepared fillets, skin-side down if applicable, onto the lined baking sheet
  3. Drizzle olive oil generously over each salmon fillet. Next, sprinkle garlic powder, salt, and black pepper evenly over the tops. Now, scatter the fresh dill or parsley over the fillets
  4. Slice half of your lemon into thin rounds. Place one or two lemon slices directly on top of each salmon fillet. Squeeze the juice from the other half of the lemon over all the fillets
  5. Carefully transfer the baking sheet to the preheated oven. Bake for 12-18 minutes, depending on the thickness of your fillets and your desired doneness. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C)
  6. Remove the salmon from the oven. Let it rest for a couple of minutes before serving. Enjoy your incredibly easy baked salmon recipe!

Notes

Pro Tips: Always opt for fresh, high-quality salmon. Do not overcook; check for doneness around 12 minutes (145°F/63°C internal temperature). Pat fillets dry before seasoning to prevent steaming. Use parchment paper for easy cleanup and even cooking. Rest the salmon for 2-5 minutes after baking to redistribute juices. Season generously to taste. For even cooking, choose fillets of similar thickness or tuck thinner parts.

Storage & Reheating: Store cooled baked salmon in an airtight container in the refrigerator for up to 3-4 days. Reheat in oven at 275°F (135°C) for 10-15 mins (covered loosely with foil and a splash of water/butter). Can also reheat in microwave (covered with damp paper towel in 30-sec intervals) or air fryer at 300°F (150°C) for 5-7 mins. Leftovers are great in salads or pasta.

Substitutions & Variations: Herbs: Use dried herbs (Italian seasoning, oregano, thyme, rosemary, chives) at 1 tsp per 1 tbsp fresh. Citrus: Lime, white wine vinegar, or apple cider vinegar can substitute lemon. Oil: Avocado oil, grapeseed oil, or melted butter are alternatives. Spice it Up: Add red pepper flakes or paprika. Flavor Profiles: Try Mediterranean (oregano, olives, cherry tomatoes), Asian Inspired (soy sauce, sesame oil, ginger powder), Garlic Butter, or Honey Mustard glaze.

Find it online: https://powerecipe.com/easy-baked-salmon-recipe/