egg cabbage stir fry
A fast, budget-friendly, and nutritious egg cabbage stir fry that comes together in less than 15 minutes. It is a savory, low-carb meal perfect for busy weeknights.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Vegetarian, Keto, Gluten Free
Ingredients
1 medium head Green Cabbage (shredded)
4 units Large Eggs
3 cloves Fresh Garlic (minced)
1 tablespoon Fresh Ginger (grated)
2 tablespoons Soy Sauce (or Tamari)
1 teaspoon Toasted Sesame Oil
2 tablespoons Vegetable Oil
3 stalks Green Onions (sliced)
0.5 teaspoon Red Pepper Flakes
to taste Salt and Black Pepper
Instructions
- Prepare the Cabbage: Remove outer leaves and core the cabbage. Shred into thin strips using a knife or mandoline
- Whisk the Eggs: Crack four eggs into a bowl, add a pinch of salt and pepper, and whisk until frothy
- Scramble the Eggs: Heat 1 tablespoon of vegetable oil in a large wok over medium-high heat. Scramble eggs until just set, then remove and set aside
- Sauté the Aromatics: Add the remaining tablespoon of oil to the pan. Sauté minced garlic and grated ginger for 30 seconds until fragrant
- Stir Fry the Cabbage: Add shredded cabbage to the pan on high heat. Stir-fry for 5 to 7 minutes until softened but still retaining a bite
- Season the Dish: Pour soy sauce and toasted sesame oil over the cabbage. Add red pepper flakes if desired and toss to coat
- Combine: Return the scrambled eggs to the pan, breaking them into smaller chunks. Stir for 1 minute until hot and incorporated
- Garnish and Serve: Turn off the heat, fold in sliced green onions, and serve immediately
Notes
Dry your cabbage thoroughly after washing to avoid a soggy texture.
Keep the eggs slightly underdone during the initial scramble so they don't become rubbery when added back in.
Use a large enough pan to ensure the cabbage caramelizes rather than steams.
Swap soy sauce for tamari or coconut aminos for a strictly gluten-free version.
Leftovers can be stored in an airtight container for up to three days.
Find it online: https://powerecipe.com/egg-cabbage-stir-fry/