Ingredients
1/4 cup unsweetened cocoa powder
2 tbsp melted coconut oil
1 tbsp almond butter
1 tbsp MCT oil
Stevia or monk fruit sweetener (to taste)
1/2 tsp ground cinnamon
1/8 tsp cayenne pepper (optional)
1/2 tsp vanilla extract
Instructions
In a mixing bowl, combine cocoa powder, melted coconut oil, and almond butter.
Add MCT oil, stevia, cinnamon, cayenne, and vanilla extract. Stir well until fully blended.
Pour mixture into silicone molds or onto a parchment-lined tray.
Freeze for 20–30 minutes or until solid.
Remove from freezer and store in fridge or freezer in an airtight container.
Notes
You can omit cayenne if you prefer no spice.
Use silicone molds for perfect portion control.
For a smoother texture, use a blender or food processor when mixing.
Make it vegan by replacing stevia with maple syrup or agave.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Healthy Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70 kcal
- Sugar: 0g (depending on sweetener)
- Sodium: 1mg
- Fat: 7 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg