Ingredients
2 (15 oz) cans sweet corn, drained
1 cup sharp cheddar cheese, shredded
1/2 red onion, finely chopped
1 red bell pepper, diced
1/2 cup mayonnaise (or more to taste)
2 cups Fritos corn chips, lightly crushed
1/2 tsp garlic powder
Salt & pepper to taste
Optional: 1/4 cup chopped cilantro or green onions for garnish
Instructions
In a large mixing bowl, combine drained corn, shredded cheese, diced bell pepper, and chopped onion.
Add mayonnaise, garlic powder, salt, and pepper. Stir until well coated.
Chill the mixture in the fridge for 20–30 minutes.
Just before serving, mix in the crushed Fritos corn chips.
Garnish with cilantro or green onions if desired, and serve immediately.
Notes
Make-Ahead Tip: Prepare the salad base ahead and mix in the Fritos just before serving.
Customize It: Add black beans, jalapeños, or use chili cheese Fritos for a spicy twist.
Healthier Option: Substitute mayo with Greek yogurt or vegan mayo.
Serving Style: Great in lettuce cups, tacos, or as a party dip with extra Fritos on the side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish / Salad
- Method: No-Cook / Mix
- Cuisine: American / Tex-Mex
Nutrition
- Serving Size: 1 cup
- Calories: 310 kcal
- Sugar: 6g
- Sodium: 390mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20mg