Ingredients
Scale
2 frozen breaded Mrs. Paul’s fish fillets
Olive oil spray (optional)
Lemon wedges (for serving)
Tartar sauce or dipping sauce of choice
Instructions
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Place the frozen fish fillets in the air fryer basket in a single layer.
Optional: Lightly spray the fillets with olive oil to enhance crispiness.
Cook for 10–12 minutes, flipping the fillets halfway through (at 5–6 minutes).
Remove from the air fryer once golden and crisp.
Serve immediately with lemon wedges and dipping sauce.
Notes
Do not thaw the fish fillets before cooking.
Avoid overcrowding the basket to ensure even crisping.
Cooking times may vary slightly by air fryer model.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 440mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg