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garlic butter steak bites parmesan pasta

garlic butter steak bites parmesan pasta
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This Garlic Butter Steak Bites Parmesan Pasta is a quick, satisfying, and flavorful weeknight meal perfect for busy families. It transforms simple ingredients like tender sirloin steak, succulent garlic butter, and creamy Parmesan sauce into a gourmet-tasting dish in under 30 minutes. It's a full meal in one bowl, beloved by even picky eaters, offering a symphony of textures and tastes with minimal fuss.

Ingredients

Scale

1.5 lbs Sirloin Steak, cut into 1-inch bites
1 tbsp Olive oil
1 lb Fettuccine or your favorite pasta
To taste Salt for pasta water
4 tbsp Unsalted butter
4-5 cloves Garlic, minced
1 tbsp All-purpose flour
1 cup Chicken broth (low sodium)
0.5 cup Heavy cream
1 cup Parmesan cheese, freshly grated
1 tsp Salt
0.5 tsp Black pepper
2 tbsp Fresh parsley, chopped
0.25 tsp Red pepper flakes

Instructions

  1. Pat the sirloin steak bites completely dry with paper towels. Season generously with salt and pepper
  2. Bring a large pot of salted water to a rolling boil for your pasta. Add fettuccine (or chosen pasta) and cook according to package directions until al dente
  3. Before draining pasta, reserve about 1 to 1.5 cups of the starchy pasta water. Drain the pasta and set aside
  4. While pasta cooks, heat olive oil in a large skillet or cast-iron pan over medium-high heat until shimmering. Add seasoned steak bites in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side for medium-rare, or longer for desired doneness, until a nice brown crust forms. Remove steak bites from the skillet and set aside on a plate
  5. Reduce heat to medium. Add butter to the same skillet, letting it melt. Stir in minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant, being careful not to burn the garlic
  6. Sprinkle in the flour and whisk constantly for 1 minute to create a roux, which helps thicken the sauce
  7. Gradually whisk in the chicken broth, then the heavy cream, stirring until smooth. Bring the mixture to a gentle simmer, allowing it to thicken slightly. Reduce the heat to low
  8. Stir in the freshly grated Parmesan cheese until it fully melts and the sauce becomes wonderfully creamy. Season with additional salt and pepper to taste. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency
  9. Return the cooked steak bites to the skillet with the sauce. Toss gently to coat. Add the drained pasta to the skillet. Use tongs to toss everything together, ensuring the pasta is thoroughly coated with the delicious garlic butter Parmesan sauce. If the pasta absorbs too much liquid, add a little more reserved pasta water until it’s perfectly saucy
  10. Garnish generously with fresh chopped parsley. Serve immediately

Notes

Always pat steak bites thoroughly dry before searing to ensure a beautiful caramelized crust and prevent steaming.

Avoid overcrowding the pan when searing steak; cook in batches if necessary to maintain high heat and achieve proper browning.

Use freshly grated Parmesan from a block for a velvety, luscious sauce. Pre-grated cheese often contains anti-caking agents that can make the sauce gritty.

Cook steak bites quickly to medium-rare or medium to keep them tender, as they will continue to cook slightly when added back to the warm sauce.

Taste the sauce and adjust seasoning (salt, pepper, red pepper flakes) before combining with pasta for perfect flavor balance.

Reserve pasta water; its starch helps emulsify the sauce, making it silky and allowing it to cling beautifully to the pasta, and can thin a too-thick sauce.

Cook pasta al dente, as it will finish cooking when tossed with the hot sauce.

For leftovers, cool completely before storing in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stovetop with a splash of broth or cream to restore creaminess.

Serve with a crisp green salad, steamed or roasted vegetables, or garlic bread to complement the rich pasta dish.

Find it online: https://powerecipe.com/garlic-butter-steak-bites-parmesan-pasta/