garlic cabbage stir fry
A quick, wholesome garlic cabbage stir fry that transforms humble ingredients into a vibrant, flavorful dish in under 15 minutes. Perfect as a healthy side or a light main course.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
1 medium head Green Cabbage
5-6 cloves Fresh Garlic
1 tablespoon Fresh Ginger
2 tablespoons Soy Sauce
1 teaspoon Sesame Oil
2 tablespoons Vegetable Oil
1 teaspoon Honey or Maple Syrup
0.5 teaspoon Red Pepper Flakes
2 stalks Green Onions
Instructions
- Prepare the cabbage by removing tough outer leaves, coring it, and slicing the leaves into thin ribbons
- Heat the vegetable oil in a large skillet or wok over medium-high heat until it shimmers
- Add the minced garlic and grated ginger to the pan and sauté for 30 to 60 seconds until fragrant but not browned
- Immediately add the shredded cabbage to the pan. Toss constantly using tongs or a spatula to distribute the aromatics
- Cook the cabbage for 4 to 6 minutes until the leaves soften but still retain a slight snap
- In a small bowl, whisk together the soy sauce, sesame oil, and honey
- Pour the sauce over the cabbage during the last minute of cooking and toss vigorously to coat
- Remove from heat and garnish with red pepper flakes and sliced green onions before serving
Notes
Use Tamari for a gluten-free version or coconut aminos for a soy-free alternative.
Ensure the pan is very hot before adding cabbage to prevent steaming and sogginess.
Napa or Savoy cabbage can be used as a substitute for green cabbage.
Leftovers can be stored in an airtight container for up to 4 days, but freezing is not recommended.
For extra protein, add cooked chicken, tofu, or shrimp at the end of the cooking process.
Find it online: https://powerecipe.com/garlic-cabbage-stir-fry/