Description
This Gorton’s frozen fish fillets in air fryer recipe gives you crispy, golden seafood in just 12 minutes—no thawing, no oil, and no mess! It’s the perfect solution for a quick, healthy meal any night of the week.
Ingredients
2 Gorton’s frozen crispy battered fish fillets (do not thaw)
Olive oil spray (optional)
Lemon wedges, for serving
Tartar sauce or dipping sauce (optional)
Instructions
Preheat air fryer to 400°F for 3–5 minutes.
Lightly spray air fryer basket with olive oil (optional).
Place frozen Gorton’s fish fillets in a single layer in the basket.
Air fry for 12 minutes at 400°F, flipping halfway through.
Remove when golden brown and crisp. Let rest 2 minutes.
Serve hot with lemon wedges or dipping sauce.
Notes
Cooking time may vary by air fryer model—start checking at 10 minutes.
No preheating needed for newer models, just extend cook time by 2 mins.
Do not thaw fish prior to air frying for best texture.
Serve with coleslaw, salad, or air-fried fries for a complete meal.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 190 kcal
- Sugar: 1g
- Sodium: 370 mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 10g
- Cholesterol: 25mg