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greek yogurt breakfast bowl

greek yogurt breakfast bowl

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A simple, vibrant, and nourishing Greek yogurt breakfast bowl that serves as a perfect protein-packed start to the day. Highly customizable with various toppings and textures.

Ingredients

Scale

1 cup Plain Greek Yogurt
0.5 cup Fresh Berries
0.25 cup Granola
1 tablespoon Honey or Maple Syrup
1 teaspoon Chia Seeds
1 tablespoon Sliced Almonds

Instructions

  1. Scoop one cup of cold Greek yogurt into a medium-sized bowl and use the back of a spoon to smooth it out
  2. Drizzle the honey or maple syrup over the yogurt base
  3. Arrange fresh berries or sliced fruit on one side of the bowl
  4. Sprinkle the granola and sliced almonds over the other side of the yogurt
  5. Lightly dust the top with chia seeds or hemp hearts for a nutritional boost
  6. Serve immediately while the yogurt is cold and the granola is perfectly crisp

Notes

Store dry toppings like granola and nuts separately from the yogurt if meal prepping to avoid sogginess.

Never microwave the bowl as heat will change the texture and kill the beneficial probiotics.

To make it dairy-free, swap for a high-quality cashew, soy, or coconut-based yogurt.

For a savory twist, replace fruit and honey with cucumber, tomatoes, and a drizzle of olive oil.