A simple, vibrant, and nourishing Greek yogurt breakfast bowl that serves as a perfect protein-packed start to the day. Highly customizable with various toppings and textures.
1 cup Plain Greek Yogurt
0.5 cup Fresh Berries
0.25 cup Granola
1 tablespoon Honey or Maple Syrup
1 teaspoon Chia Seeds
1 tablespoon Sliced Almonds
Store dry toppings like granola and nuts separately from the yogurt if meal prepping to avoid sogginess.
Never microwave the bowl as heat will change the texture and kill the beneficial probiotics.
To make it dairy-free, swap for a high-quality cashew, soy, or coconut-based yogurt.
For a savory twist, replace fruit and honey with cucumber, tomatoes, and a drizzle of olive oil.
Find it online: https://powerecipe.com/greek-yogurt-breakfast-bowl/