greek yogurt parfait recipe
A beautiful and nourishing breakfast that layers creamy Greek yogurt with fresh berries and crunchy granola, providing a perfect balance of protein and natural sweetness.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 2 servings
- Category: Breakfast
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups Plain Greek Yogurt
1.5 cups Fresh Berries
1 cup Granola
2 tablespoons Honey or Maple Syrup
1 tablespoon Chia Seeds
1/2 teaspoon Vanilla Extract
Instructions
- In a small bowl, whisk the Greek yogurt, vanilla extract, and one tablespoon of honey until smooth
- Place two tablespoons of the yogurt mixture at the very bottom of serving glasses and spread it evenly
- Add a layer of fresh berries over the yogurt, pressing them down slightly into the base
- Sprinkle a generous layer of granola over the berries to provide the signature crunch
- Repeat the layers by adding more yogurt, followed by more berries, and a final layer of granola
- Top the parfait with a sprinkle of chia seeds and a final drizzle of honey
- Serve immediately for best texture or let sit for five minutes for flavors to meld
Notes
Add granola right before serving to keep it crunchy.
Use thick, strained Greek yogurt to keep the layers distinct.
Wash and pat berries completely dry to prevent the layers from becoming runny.
For meal prep, store yogurt and fruit together but keep granola in a separate container until ready to eat.
Substitute honey with maple syrup for a vegan-friendly version (with plant-based yogurt).
Find it online: https://powerecipe.com/greek-yogurt-parfait-recipe/