Description
A creamy, tangy, and authentic halal white sauce that brings the iconic street food flavor right into your kitchen. Perfect for gyros, shawarma, rice bowls, and more. Made with simple halal-certified ingredients in under 10 minutes
Ingredients
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½ cup halal-certified mayonnaise
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½ cup Greek yogurt (or sour cream)
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1 tsp garlic powder (or 1 clove fresh garlic, minced)
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1 tbsp lemon juice
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1 tbsp white vinegar
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1 tsp sugar
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Salt and black pepper to taste
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1 tsp dried dill or parsley (optional)
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1 tbsp cold water (to adjust thickness, optional)
Instructions
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In a medium bowl, combine mayonnaise and yogurt. Whisk until smooth.
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Add garlic, lemon juice, vinegar, and sugar. Stir to combine.
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Season with salt, pepper, and optional herbs.
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Thin the sauce with 1 tbsp cold water if needed for a pourable consistency.
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Cover and refrigerate for 30 minutes before serving to let the flavors meld.
Notes
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For a vegan version, use plant-based mayo and yogurt.
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Fresh garlic gives a stronger flavor; garlic powder offers a milder taste.
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Sauce keeps in the refrigerator for 5–7 days in an airtight container.
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Ideal for meal prep—store in squeeze bottles for convenience.
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Adjust acidity with more lemon if desired.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Sauce / Condiment
- Method: No-Cook / Mixing
- Cuisine: Middle Eastern / Halal Street Food
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: halal white sauce recipe, halal street sauce, white sauce for gyros