Ingredients
½ cup halal-certified mayonnaise
½ cup Greek yogurt (or sour cream)
1 tsp garlic powder (or 1 clove fresh garlic, minced)
1 tbsp lemon juice
1 tbsp white vinegar
1 tsp sugar
Salt and black pepper to taste
1 tsp dried dill or parsley (optional)
1 tbsp cold water (to adjust thickness, optional)
Instructions
In a medium bowl, combine mayonnaise and yogurt. Whisk until smooth.
Add garlic, lemon juice, vinegar, and sugar. Stir to combine.
Season with salt, pepper, and optional herbs.
Thin the sauce with 1 tbsp cold water if needed for a pourable consistency.
Cover and refrigerate for 30 minutes before serving to let the flavors meld.
Notes
For a vegan version, use plant-based mayo and yogurt.
Fresh garlic gives a stronger flavor; garlic powder offers a milder taste.
Sauce keeps in the refrigerator for 5–7 days in an airtight container.
Ideal for meal prep—store in squeeze bottles for convenience.
Adjust acidity with more lemon if desired.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Sauce / Condiment
- Method: No-Cook / Mixing
- Cuisine: Middle Eastern / Halal Street Food
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 1g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg