A refreshing and nutrient-dense Lemon Herb Chicken and Quinoa Power Bowl, perfect for high-protein meal prep. It features seared chicken, Mediterranean vegetables, and a bright lemon-garlic dressing.
1.5 lbs Chicken Breast (boneless, skinless)
1 cup Quinoa (uncooked)
2 cups Cucumber, Cherry Tomatoes, and Red Onion (mixed)
0.5 cup Feta Cheese (crumbled) or Sliced Avocado
0.25 cup Olive Oil
1 unit Juice of one large lemo
2 unit Garlic cloves (minced)
2 tbsp Fresh Parsley or Dried Oregano
2 cups Water or chicken broth
To taste Salt and Pepper
Let cooked components cool completely before sealing in containers to prevent sogginess.
For extra flavor, marinate the chicken in lemon juice and garlic for 30 minutes before cooking.
Can be stored in the refrigerator for up to 4 days.
Vegetarian option: Replace chicken with chickpeas or black beans.
Find it online: https://powerecipe.com/high-protein-lunch-ideas/