hot honey butter
A creamy, versatile condiment that perfectly balances the rich fat of butter with the floral sweetness of honey and a gentle kick of heat. Ideal for both sweet breakfast items like sourdough toast and savory dishes like roasted vegetables or fried chicken.
- Prep Time: 70 mins
- Cook Time: 0 mins
- Total Time: 70 mins
- Yield: 20 servings
- Category: Condiment
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 Cup Unsalted Butter
4 Tablespoons Raw Honey
1-2 Teaspoons Hot Sauce or Chili Flakes
1/2 Teaspoon Flaky Sea Salt
Instructions
- Place your butter on the counter for at least an hour until it is soft enough to smash with a fork but not melted
- Place the softened butter in a medium mixing bowl and beat with a hand mixer or a sturdy whisk until it looks light and fluffy
- Pour the honey into the bowl and continue mixing until the honey fully integrates and a glossy, golden sheen appears
- Add your choice of hot sauce or red pepper flakes, starting with a small amount and tasting as you go
- Sprinkle in the flaky sea salt to balance the sweetness and heat
- Give the mixture one last high-speed whip for thirty seconds to ensure all ingredients are evenly distributed
- Serve immediately or wrap in parchment paper and chill to allow the flavors to meld together
Notes
Never use a microwave to soften butter as it creates hot spots that ruin the texture; grate cold butter if you are in a rush.
Wildflower or clover honey is best for a neutral base, while buckwheat honey provides a bolder, molasses-like flavor.
For a dairy-free version, use a high-quality vegan butter stick rather than an oil-based tub spread.
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
If stored in the fridge, let it sit at room temperature for 20 minutes before serving to restore spreadability.
Find it online: https://powerecipe.com/hot-honey-butter/