hot honey glazed chicken
A succulent hot honey glazed chicken that balances addictive floral sweetness with a gentle, warming heat. This quick 30-minute meal transforms simple poultry into a culinary masterpiece using a one-pan skillet method.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
1.5 lbs Chicken Thighs or Breasts
1/3 cup Honey
2 tablespoons Hot Sauce
1 tablespoon Apple Cider Vinegar
1 teaspoon Red Pepper Flakes
1 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
2 tablespoons Olive Oil
To taste Salt and Pepper
Instructions
- Prepare the Chicken: Pat your chicken pieces dry with paper towels. Season both sides generously with salt, pepper, garlic powder, and smoked paprika
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Place the chicken in the pan. Cook for 5-7 minutes per side until the edges turn golden brown and crispy. Remove the chicken from the pan and set it aside on a plate
- Whisk the Sauce: In a small bowl, combine the honey, hot sauce, apple cider vinegar, and red pepper flakes. Whisk until the mixture looks smooth and integrated
- Deglaze and Simmer: Lower the heat to medium. Pour the honey mixture into the same skillet you used for the chicken. Use a wooden spoon to scrape up any browned bits from the bottom of the pa
- Glaze the Chicken: Return the chicken and any juices back into the skillet. Spoon the bubbling sauce over the meat repeatedly. Let the hot honey glazed chicken simmer for another 3-4 minutes until the sauce thickens into a sticky glaze
- Final Touch: Once the sauce coats the meat perfectly, turn off the heat. Your hot honey glazed chicken is now ready to serve!
Notes
Do not crowd the pan; work in batches if necessary to ensure a proper sear.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.
Let the meat rest for five minutes before slicing to allow juices to redistribute.
Adjust the red pepper flakes or hot sauce to control the level of spiciness.
Serve over rice, quinoa, or with a fresh cucumber salad to balance the heat.
Find it online: https://powerecipe.com/hot-honey-glazed-chicken/