hot honey recipe
A versatile and cost-effective homemade hot honey that balances the floral sweetness of raw honey with the heat of red pepper flakes and a tangy splash of apple cider vinegar.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 16 servings
- Category: Condiment
- Method: Infusion
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 Cup Honey
1-2 Tablespoons Red Pepper Flakes
1 Teaspoon Apple Cider Vinegar
1 Pinch Sea Salt
Instructions
- Pour the honey into a small saucepan over medium-low heat
- Watch the honey closely until tiny bubbles begin to form around the edges
- Stir in the red pepper flakes
- Maintain a low simmer for approximately five minutes to allow the flavors to infuse
- Remove the saucepan from the heat immediately
- Stir in the apple cider vinegar and a pinch of sea salt
- Decide whether to keep the pepper flakes for a rustic look or strain the mixture through a fine-mesh sieve for a smooth sauce
- Transfer the hot honey into a clean, sterilized glass jar
- Allow the honey to cool completely on the counter before sealing with a lid
Notes
Use raw, local honey for a deeper floral flavor.
Do not let the honey reach a rolling boil to avoid a burnt or bitter taste.
For variations, try adding a smashed garlic clove, a dried chipotle pepper for smokiness, or rosemary for a floral twist.
If the honey crystallizes, place the jar in a bowl of warm water to return it to a liquid state.
Store in a cool, dark place like a pantry; refrigeration is only necessary if using fresh peppers or garlic.
Find it online: https://powerecipe.com/hot-honey-recipe/