hot honey roasted vegetables
These hot honey roasted vegetables offer a vibrant explosion of flavor, transforming humble root vegetables into candy-like morsels with a spicy-sweet finish.
- Prep Time: 15 mins
- Cook Time: 28 mins
- Total Time: 43 mins
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Ingredients
1 lb Brussels Sprouts
2 medium Sweet Potatoes
3 large Carrots
1 medium Red Onio
3 tbsp Extra Virgin Olive Oil
4 tbsp Hot Honey
1 tsp Kosher Salt
0.5 tsp Black Pepper
1 tsp Fresh Thyme
Instructions
- Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper
- Wash and prep all your vegetables, ensuring they are roughly the same size for even cooking
- Place the Brussels sprouts, sweet potatoes, carrots, and onions into a large mixing bowl
- Drizzle the olive oil over the vegetables and toss them thoroughly to coat every piece
- Sprinkle the salt and black pepper over the mixture and toss agai
- Spread the vegetables in a single layer on the prepared baking sheet, ensuring there is space between them
- Roast the vegetables for 20 to 25 minutes, flipping them halfway through the cooking time
- Remove the pan from the oven once the vegetables appear tender and slightly charred on the edges
- Drizzle the hot honey over the warm vegetables while they are still on the pa
- Toss the vegetables gently to distribute the glaze, then return them to the oven for 3 more minutes
- Garnish with fresh thyme and serve immediately while hot
Notes
Never crowd the pan; if vegetables are too close, they will steam instead of roast.
Ensure vegetables are completely dry after washing so the oil adheres and browning is not delayed.
Add the honey in the final minutes to prevent the sugars from burning.
Store leftovers in an airtight container in the fridge for up to four days; avoid freezing as it ruins the texture.
To reheat, use an oven or air fryer at 350°F for 5-7 minutes to restore crispiness.
Find it online: https://powerecipe.com/hot-honey-roasted-vegetables/