Ingredients
1 lb ground beef, lamb, or chicken (80/20 preferred for beef/lamb)
1 small onion, grated
2–3 garlic cloves, minced
½ cup chopped fresh parsley
1 tsp cumin
1 tsp coriander
½ tsp paprika
½ tsp allspice or cinnamon
1 tsp salt
½ tsp black pepper
Optional: 1 egg yolk or 1 tbsp breadcrumbs (as a binder)
Optional: olive oil spray for crisping
Instructions
In a large bowl, mix all ingredients until just combined. Avoid overmixing.
Shape mixture into 8 kofta kebabs—either on skewers or into oblong logs.
Chill shaped kebabs in the fridge for 15–30 minutes to help them firm up.
Preheat air fryer to 375°F (or 380°F for chicken) for 3 minutes.
Lightly spray the air fryer basket and arrange kebabs in a single layer.
Air fry for 10–12 minutes (beef/lamb) or 12–14 minutes (chicken), flipping halfway.
Check that the internal temperature is at least 160°F (beef/lamb) or 165°F (chicken).
Let rest for a few minutes and serve hot with your favorite dip or side.
Notes
Ground turkey or lean chicken may need extra binders.
Mix in feta or mozzarella for stuffed kofta variation.
Serve with flatbread, tzatziki, or over a salad bowl.
Store leftovers in the fridge for up to 4 days.
- Prep Time: 15
- Cook Time: 12
- Method: Main Course
- Cuisine: Middle Eastern / Mediterranean
- Diet: Halal
Nutrition
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg