Description
This classic marinara sauce is the perfect dip for crispy mozzarella sticks—rich, garlicky, and made in under 30 minutes. Whether you’re making it from scratch or choosing a top-rated jarred brand, this guide has everything you need to dip like a pro.
Ingredients
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2 tablespoons olive oil
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1 small yellow onion, finely chopped
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3 cloves garlic, minced
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1 tablespoon tomato paste
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1 can (28 oz) crushed tomatoes (San Marzano preferred)
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon sugar (optional)
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1/4 teaspoon crushed red pepper flakes (optional)
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Salt and black pepper to taste
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Fresh basil or parsley (for garnish)
Instructions
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Heat olive oil in a saucepan over medium heat.
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Add chopped onions and sauté until soft (about 4 minutes).
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Stir in garlic and cook for 1 minute until fragrant.
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Add tomato paste, stir for 1 minute.
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Pour in crushed tomatoes, oregano, basil, sugar, red pepper flakes, salt, and pepper.
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Bring to a simmer. Reduce heat and cook uncovered for 20–25 minutes, stirring occasionally.
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(Optional) Blend sauce for a smoother texture.
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Adjust seasoning. Garnish with fresh herbs and serve warm.
Notes
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For extra richness, stir in a tablespoon of butter at the end.
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Sauce can be refrigerated for 5–7 days or frozen for up to 3 months.
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Add grated Parmesan or roasted garlic for depth.
- Prep Time: 5 mn
- Cook Time: 25 mn
- Category: Dips & Sauces
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 cup
- Calories: 60 kcal
- Sugar: 4g
- Sodium: 280mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: marinara sauce for mozzarella sticks, mozzarella dip, homemade red sauce