Description
This creamy no-churn vanilla ice cream captures the spirit of “always ice cream”—easy, delicious, and perfect for everyday indulgence. With just 3 ingredients and no machine needed, it’s the go-to frozen treat you’ll want on hand year-round
Ingredients
2 cups heavy whipping cream (cold)
1 (14 oz) can sweetened condensed milk
2 teaspoons pure vanilla extract
Optional mix-ins: chocolate chips, berries, cookie crumbles
Instructions
In a chilled mixing bowl, whip the heavy cream until stiff peaks form.
In a separate bowl, whisk together condensed milk and vanilla extract.
Gently fold the whipped cream into the condensed milk mixture until smooth and fully incorporated.
Add any mix-ins if desired and stir gently.
Pour the mixture into a freezer-safe container and smooth the top.
Cover with a lid or plastic wrap and freeze for at least 6 hours or overnight.
Scoop and serve with your favorite toppings!
Notes
For extra richness, fold in a swirl of caramel or peanut butter.
Store in an airtight container for up to 2 weeks for best texture.
Let ice cream sit at room temp for 3–5 minutes before scooping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no cooking required)
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 24g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg