protein cookie dough
A healthy, protein-packed edible cookie dough made with almond flour, vanilla protein powder, and almond butter. This no-bake snack is safe to eat raw, contains no eggs, and is perfect for a post-workout treat or a kid-friendly snack.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 20 servings
- Category: Snack
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 1/2 Cups Almond Flour
1/2 Cup Vanilla Protein Powder
1/3 Cup Creamy Almond Butter
3 Tablespoons Maple Syrup
2-4 Tablespoons Unsweetened Almond Milk
1/3 Cup Mini Chocolate Chips
1/4 Teaspoon Sea Salt
1 Teaspoon Vanilla Extract
Instructions
- Whisk the almond flour, protein powder, and sea salt together in a medium-sized mixing bowl, breaking up any large clumps to ensure a smooth texture
- Add the almond butter, maple syrup, and vanilla extract to the dry mixture and stir until a thick, crumbly paste forms
- Gradually add the almond milk one tablespoon at a time, stirring continuously until the mixture transforms into a soft, pliable dough
- Gently fold in the mini chocolate chips, using your hands to knead the dough if necessary to distribute the chips evenly
- Taste a small piece and adjust sweetness or saltiness if needed; serve immediately or refrigerate for later
Notes
For a nut-free version, swap almond flour for heat-treated oat flour and use sunflower seed butter instead of almond butter.
Store in an airtight container in the refrigerator for up to one week or in the freezer for up to three months.
If using plant-based protein powder, you may need extra almond milk as it tends to absorb more moisture than whey.
To heat-treat oat flour, microwave it for 60 seconds to eliminate potential bacteria before adding to the recipe.
Find it online: https://powerecipe.com/protein-cookie-dough/