ranch sheet pan chicken recipe
This ranch sheet pan chicken recipe offers a simple, nourishing, and flavorful family dinner with minimal effort and easy cleanup. It features juicy chicken, tender potatoes, and crisp broccoli seasoned with savory ranch, all cooked on one pan.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1.5-2 pounds Boneless, Skinless Chicken Breasts
1.5 pounds Potatoes
1 large head Broccoli Florets
3-4 tablespoons Olive Oil
1 packet (1 oz) Dry Ranch Seasoning Mix
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a large, rimmed baking sheet with parchment paper
- Wash and chop potatoes into 1-inch pieces. Cut broccoli into bite-sized florets. Place potatoes and broccoli into a large mixing bowl
- Drizzle 2 tablespoons of olive oil over the potatoes and broccoli. Add half of the dry ranch seasoning mix, 1/4 teaspoon of salt, and a pinch of black pepper. Toss until vegetables are coated
- Pat chicken breast cubes dry. Add chicken to the same mixing bowl with the remaining 1-2 tablespoons of olive oil, the rest of the ranch seasoning mix, 1/4 teaspoon of salt, and a pinch of black pepper. Toss until chicken is coated
- Spread seasoned chicken and vegetables in a single layer on the prepared baking sheet, ensuring not to overcrowd
- Roast for 25-30 minutes at 400°F (200°C). Halfway through, stir or flip ingredients for even cooking
- Chicken is cooked through when it reaches an internal temperature of 165°F (74°C). Potatoes should be fork-tender and broccoli tender-crisp
- Remove from oven and serve immediately
Notes
Do not overcrowd the pan; use two sheet pans if necessary for roasting, not steaming.
Cut ingredients evenly and pat chicken dry for consistent cooking and browning.
Use parchment paper for easy cleanup.
Harder vegetables like carrots or sweet potatoes may need a 10-15 minute head start.
For best results, store cooled leftovers in an airtight container for 3-4 days in the refrigerator. Reheat in the oven at 350°F (175°C) for 10-15 minutes for crispness, or microwave for 1-2 minutes.
Find it online: https://powerecipe.com/ranch-sheet-pan-chicken-recipe/