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recipe with turkey tenderloin

recipe with turkey tenderloin
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A quick, lean, and succulent roasted turkey tenderloin flavored with fresh rosemary, garlic, and smoked paprika, perfect for a weeknight version of a traditional holiday meal.

Ingredients

Scale

2 Tenderloins Turkey Tenderloins (approx. 1.5 lbs)
3 tablespoons Olive Oil
4 cloves Garlic
1 tablespoon Fresh Rosemary
1 tablespoon Fresh Thyme
1 teaspoon Smoked Paprika
1 teaspoon Kosher Salt
0.5 teaspoon Black Pepper
0.5 cup Chicken Broth

Instructions

  1. Preheat your oven to 400°F (200°C)
  2. Pat the turkey tenderloins dry with paper towels to ensure spices stick and meat sears effectively
  3. In a small bowl, whisk together the olive oil, minced garlic, chopped rosemary, thyme, paprika, salt, and pepper
  4. Place the tenderloins in a baking dish or a cast-iron skillet and rub the herb mixture thoroughly over all sides of the meat
  5. Optional: Let the meat sit for 10 minutes to allow the flavors to absorb
  6. Carefully pour the chicken broth into the bottom of the pan, avoiding the seasoned meat
  7. Roast the turkey in the center of the oven for 25 to 30 minutes
  8. Check the internal temperature with a meat thermometer; remove from oven once it reaches 165°F (74°C)
  9. Let the meat rest on a cutting board for at least 10 minutes before slicing to redistribute juices

Notes

Do not skip the 10-minute resting period or the juices will escape, leaving the meat dry.

Always use a digital meat thermometer as thickness varies and overcooking happens quickly with lean turkey.

For extra depth of flavor, sear the tenderloins in a hot skillet for 2 minutes per side before putting them in the oven.

Substitute turkey with thick-cut pork tenderloins if needed; cooking times are similar.

To reheat without drying out, use a pan with a splash of broth and a lid over low heat.

Find it online: https://powerecipe.com/recipe-with-turkey-tenderloin/