Few dishes are as soul-satisfying as a bowl of Alfredo Penne Pasta. With its creamy, cheesy sauce coating every bite of tender penne, this classic Italian-American dish is a family favorite for good reason.
Originating from early 20th-century Rome, the original Fettuccine Alfredo was a simple blend of butter and parmesan. It became wildly popular in the United States after American tourists brought the idea home—though the version we know today often includes heavy cream, garlic, and sometimes chicken or veggies.
This recipe keeps things simple, comforting, and alcohol-free. No wine, no fancy reductions—just pantry staples, rich flavor, and a silky sauce that clings beautifully to penne pasta. Perfect for weeknight dinners, cozy weekends, or when you're simply craving creamy carbs!
(Serves 4 – adjust as needed)
Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Drain and set aside. Toss with olive oil if not using immediately.
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant—don't let it brown.
Pour in the heavy cream and stir. Let it simmer gently for 4–5 minutes, stirring occasionally, until slightly thickened.
Lower the heat and stir in the parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Add the cooked penne to the sauce and toss until fully coated. Heat through for 1–2 minutes. Serve immediately with a sprinkle of chopped parsley if desired.
| Nutrient | Value |
|---|---|
| Calories | 520 kcal |
| Carbohydrates | 48 g |
| Protein | 15 g |
| Fat | 30 g |
| Saturated Fat | 18 g |
| Sodium | 310 mg |
Note: Values will vary based on cheese, cream brand, and serving size.
Yes! Whole milk can work, but the sauce will be thinner. Add 1 tsp flour to thicken slightly if needed.
Absolutely! Add cooked chicken, shrimp, or sautéed mushrooms for a hearty version.
Yes, this version is completely alcohol-free and uses only halal-friendly ingredients.
Keep in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream.
There’s nothing quite like a warm bowl of creamy pasta to comfort the soul—and this Alfredo Penne Pasta delivers exactly that. With simple ingredients, rich texture, and a flavor that satisfies every time, it's a meal that feels both indulgent and effortless.
Whether you're cooking for one, feeding a family, or entertaining guests, this dish never fails to impress. It's fast enough for weeknights and delicious enough for special occasions—all without a drop of alcohol.
So go ahead, grab your penne, stir up that sauce, and enjoy the cozy, cheesy magic of a homemade Alfredo dinner.
It’s comfort food made easy—and absolutely worth every bite. 🍝❤️
This Alfredo Penne Pasta is the ultimate comfort dish—creamy, cheesy, and ready in just 20 minutes. Made without alcohol, it's a perfect halal-friendly weeknight dinner for pasta lovers.
Boil the Pasta
Bring a large pot of salted water to a boil. Cook the penne pasta until al dente, according to package instructions. Drain and set aside.
Sauté the Garlic
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant (do not brown).
Make the Sauce
Pour in the heavy cream and stir well. Simmer for 4–5 minutes, stirring occasionally, until slightly thickened.
Add Cheese and Seasonings
Reduce the heat and stir in the grated parmesan cheese. Continue stirring until the sauce is smooth and creamy. Season with salt and black pepper to taste.
Toss the Pasta
Add the cooked penne to the skillet. Toss to coat evenly in the Alfredo sauce and heat through for 1–2 minutes.
Serve
Plate the pasta, garnish with chopped fresh parsley if desired, and serve hot.