Chicken Sliders Recipe

JackPowers 0 Comments
Servings: 12 Total Time: 35 mins Difficulty: Beginner
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Bite-Sized Chicken Sliders for Every Occasion
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Chicken Sliders Recipe: The Perfect Bite-Sized Delight!

IWhat Makes This Chicken Sliders Recipe a Game-Day Favorite

If you’re looking for the ultimate Chicken Sliders Recipe, you’re in the right place! Perfect for game nights, casual gatherings, or an easy weeknight dinner, these tiny sandwiches are packed with juicy flavor. Bite-sized, adorable, and incredibly satisfying, Chicken Sliders offer a crowd-pleasing experience every time.
For more easy dinner inspirations, check out our guide on Quick and Easy Dinner Recipes.

Historical Background of Chicken Sliders

Sliders originated from American diners in the 1920s, with White Castle often credited for popularizing the term “slider,” referring to small, greasy burgers that slid right down the throat. Over time, creative variations like the irresistible chicken slider emerged, providing lighter yet equally flavorful alternatives.
For more culinary history insights, visit Fabilous Taste’s Food History Corner.

Ingredients for the Best Chicken Sliders Recipe

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 12 slider buns
  • 6 slices cheddar cheese, halved
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • Lettuce leaves
  • Tomato slices
  • Pickles (optional)

Optional Ingredients:

  • 1 tablespoon BBQ sauce for smoky flavor
  • Jalapeños for a spicy kick
  • Avocado slices for a creamy touch
  • Red onions for extra crunch

If you enjoy spicy dishes, you might love our Best Spicy Chicken Wings recipe too!

How to Make the Juiciest Chicken Sliders (Step-by-Step Recipe)

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix ground chicken, breadcrumbs, egg, garlic, onion powder, paprika, salt, and pepper until combined.
  3. Form small patties slightly larger than your buns.
  4. Heat a skillet over medium heat and cook patties for 3–4 minutes per side until browned.
  5. Place patties on a baking sheet, top with cheese halves, and bake for 5 minutes or until cheese melts.
  6. Mix mayonnaise and Dijon mustard in a small bowl to create a quick spread.
  7. Assemble sliders: spread sauce on buns, add lettuce, chicken patty, tomato, pickles (if using), and top bun.
  8. Serve immediately and enjoy!

Need tips for baking? Explore Baking Basics 101 for beginner-friendly techniques.

Essential Equipment for Preparing Chicken Sliders

  • Mixing bowl
  • Skillet or griddle
  • Baking sheet
  • Spatula
  • Knife and cutting board

Delicious Variations of the Classic Chicken Sliders Recipe

  • Buffalo Chicken Sliders: Toss cooked patties in buffalo sauce and top with blue cheese crumbles.
  • Hawaiian Chicken Sliders: Use sweet Hawaiian rolls and add pineapple slices.
  • Spicy Sriracha Sliders: Mix sriracha into the mayonnaise spread for extra heat.

Looking for more spicy recipes? Discover Fiery Sriracha Dishes.

Storage & Reheating Tips

  • Storage: Store assembled sliders in an airtight container for up to 2 days. For best results, store components separately.
  • Reheating: Warm chicken patties in a 350°F (175°C) oven for about 8 minutes. Assemble fresh after reheating.

Want more meal prep ideas? See our Ultimate Meal Prep Guide.

Optional Serving Ideas

  • Serve with crispy sweet potato fries.
  • Pair with a tangy coleslaw.
  • Offer a variety of dipping sauces like ranch, honey mustard, or BBQ.

If you love versatile sauces, don’t miss Homemade Sauce Recipes You Must Try.

Nutrition Info (per slider)

  • Calories: 210
  • Protein: 15g
  • Fat: 9g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Sugar: 3g

FAQ

Can I use rotisserie chicken instead?
Yes! Shred rotisserie chicken, mix with sauce, and skip the patty-making step.

Can I grill instead of bake?
Absolutely. Grill patties over medium heat for about 4 minutes per side.

Can these be frozen?
Yes, freeze cooked patties individually. Thaw and reheat when ready.

What’s the best cheese for chicken sliders?
Cheddar is classic, but pepper jack or mozzarella also work great.

Can I make these sliders healthier?
Use whole wheat buns and low-fat cheese options to cut calories.

Need more healthy options? Explore our Healthy Eating Section.

Notes

  • Adjust seasoning to your preference—more paprika for smoky flavor or add a pinch of cayenne for heat.
  • If using store-bought slider buns, lightly toast them for extra texture.
  • These are perfect for meal prepping as patties can be cooked ahead.

Conclusion

Chicken Sliders combine all the flavors you love in a compact, mouthwatering sandwich. Whether served at a party or enjoyed as a casual dinner, they’re guaranteed to leave everyone asking for seconds.
Play with toppings and sauces to personalize them for any occasion!
For more small bites, visit Best Appetizers for Every Occasion.

Print Recipe

Chicken Sliders Recipe

Author: JackPowers Cooking Method: , Cuisine: Courses:
Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Cooking Temp: 375  F Servings: 12 Estimated Cost: $ 15 Calories: 210
Best Season: All Seasons

Description

These Chicken Sliders are juicy, cheesy, and full of flavor — perfect for parties, game days, or casual family dinners!

Ingredients Recipe

1 pound ground chicken

1/2 cup breadcrumbs

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

12 slider buns

6 slices cheddar cheese, halved

1/4 cup mayonnaise

1 tablespoon Dijon mustard

Lettuce leaves

Tomato slices

Pickles (optional)

Optional Ingredients

1 tablespoon BBQ sauce for smoky flavor

Jalapeños for a spicy kick

Avocado slices for a creamy touch

Red onions for extra crunch

Instructions

Preheat your oven to 375°F (190°C).

In a bowl, mix ground chicken, breadcrumbs, egg, garlic, onion powder, paprika, salt, and pepper until combined.

Form small patties slightly larger than your buns.

Heat a skillet over medium heat and cook patties for 3–4 minutes per side until browned.

Place patties on a baking sheet, top with cheese halves, and bake for 5 minutes or until cheese melts.

Mix mayonnaise and Dijon mustard in a small bowl to create a quick spread.

Assemble sliders: spread sauce on buns, add lettuce, chicken patty, tomato, pickles (if using), and top bun.

Serve immediately and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 210kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 3g
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Adjust seasoning to your preference—more paprika for smoky flavor or add a pinch of cayenne for heat.

If using store-bought slider buns, lightly toast them for extra texture.

These are perfect for meal prepping as patties can be cooked ahead.

Keywords: chicken sliders, easy sliders, party sliders, mini chicken burgers
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Frequently Asked Questions

Expand All:
Can I use rotisserie chicken instead?

Yes! Shred rotisserie chicken, mix with sauce, and skip the patty-making step.

Can I grill instead of bake?

Absolutely. Grill patties over medium heat for about 4 minutes per side.

Can these be frozen?

Yes, freeze cooked patties individually. Thaw and reheat when ready.

What's the best cheese for chicken sliders?

Cheddar is classic, but pepper jack or mozzarella also work great.

Can I make these sliders healthier?

Use whole wheat buns and low-fat cheese options to cut calories.

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