🐄 Ground Beef Crock Pot Recipe – Hearty Comfort in One Pot

If you love warm, hearty meals but don’t have time to cook after work, ground beef crock pot recipes are a total lifesaver. This slow cooker version is rich, comforting, and ideal for those evenings when you want real food without the hassle.

With just a few simple ingredients and a few hours of hands-off cooking, you’ll come home to a delicious one-pot dinner packed with flavor and protein. Whether you serve it over mashed potatoes, rice, pasta, or as-is, this dish will win over even the pickiest eaters.

Let your slow cooker do the magic while you enjoy your day!

🛒 Ingredients

(Serves 6 – adjust as needed)

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 can (15 oz) diced tomatoes
• 1 cup tomato sauce
• 1 cup carrots, diced
• 1 cup potatoes, diced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tsp paprika
• Optional: ½ cup peas or corn (add in last hour)

👨‍🍳 Instructions – How to Make Ground Beef in a Crock Pot

Step 1 – Brown the Beef (Optional but recommended)

In a skillet, brown the ground beef with onion and garlic over medium heat until no longer pink. Drain excess fat.

Step 2 – Add Ingredients to the Crock Pot

Transfer beef mixture to crock pot. Add beef broth, diced tomatoes, tomato sauce, carrots, potatoes, and spices. Stir to combine.

Step 3 – Slow Cook

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until vegetables are tender and flavors are well combined.

Step 4 – Add Optional Veggies

In the last hour, add frozen peas or corn if using. Stir, cover, and let finish cooking.

Step 5 – Serve & Enjoy

Serve hot with rice, pasta, or crusty bread.

🍽️ Nutrition Info (Approx. per serving)

🙋‍♀️ FAQ – Ground Beef Crock Pot Recipes

Q: Can I use frozen ground beef?

It’s best to thaw first, or use pre-browned frozen beef. Don’t add raw frozen meat directly into the slow cooker for safety.

Q: Can I skip browning the beef?

Yes, but browning adds more flavor and a better texture.

Q: How long does it last in the fridge?

Up to 4 days in an airtight container. Reheat gently before serving.

Q: Can I freeze leftovers?

Absolutely! Freeze for up to 3 months. Thaw in fridge overnight and reheat in microwave or saucepan.

✅ Conclusion – Why This Crock Pot Recipe Works

If you’re short on time but still want a filling, home-cooked meal, this ground beef crock pot recipe checks every box. It’s rich, wholesome, and made with everyday ingredients.

Whether you’re meal prepping, feeding the family, or just craving something cozy, this is a go-to you’ll want to bookmark and repeat.