Ingredients
Scale
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8 oz cream cheese (softened)
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4 tbsp unsalted butter
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2 tbsp erythritol (or monk fruit)
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Optional: vanilla extract, lemon zest
Instructions
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Beat softened cream cheese and butter together until smooth.
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Add sweetener and optional flavorings.
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Chill the mixture for 10 minutes.
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Roll into 1-inch balls and refrigerate or freeze.
Notes
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Store in airtight container in fridge for up to 7 days
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Great for portion control and meal prep
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Add crushed pecans or cocoa for variety
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: No-bake
- Method: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb (approx. 20g)
- Calories: 120 kcal
- Sugar: 0g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg