red beans and rice recipe
This classic Creole red beans and rice recipe is a soul-warming comfort meal featuring the 'Holy Trinity' of vegetables, smoky andouille sausage, and creamy simmered kidney beans.
- Prep Time: 20 mins
- Cook Time: 120 mins
- Total Time: 140 mins
- Yield: 6 servings
- Category: Dinner
- Method: Simmering
- Cuisine: Creole
- Diet: High Fiber
Ingredients
1 lb Dried Red Kidney Beans
14 oz Smoked Andouille Sausage
1 large Yellow Onio
1 large Green Bell Pepper
3 stalks Celery
4 cloves Garlic
8 cups Chicken Broth
2 tbsp Cajun Seasoning
1 tsp Dried Thyme
2 leaves Bay Leaves
3 cups Long Grain White Rice
1 bunch Fresh Parsley & Green Onions
Instructions
- Rinse the soaked beans under cold water and set aside
- Heat a large Dutch oven over medium-high heat with a splash of oil and brown the sliced andouille sausage
- Remove the sausage with a slotted spoon, leaving the drippings in the pot
- Sauté the diced onion, bell pepper, and celery in the drippings until the vegetables soften and onions become translucent (5-7 minutes)
- Add the minced garlic and cook for one additional minute
- Stir in the Cajun seasoning and dried thyme to coat the vegetables
- Add the beans and chicken broth to the pot along with the bay leaves and the browned sausage
- Bring the mixture to a rolling boil, then reduce heat to low and cover
- Simmer gently for 1.5 to 2 hours, stirring occasionally, until beans are tender
- Mash 1 cup of the beans against the side of the pot and stir back into the liquid to create a creamy gravy
- Serve hot over cooked white rice and garnish with fresh parsley and green onions
Notes
Soak beans overnight for the best texture, or use the quick-soak method by boiling for 2 minutes and resting for 1 hour.
Do not salt the beans until the end of the cooking process to ensure they soften properly.
Deglaze the pot when adding vegetables to incorporate the flavorful brown bits left by the sausage.
For a vegetarian version, omit the sausage and add smoked paprika or liquid smoke.
Store beans and rice in separate containers to prevent the rice from absorbing all the gravy.
Find it online: https://powerecipe.com/red-beans-and-rice-recipe/