Rice Krispies And Ice Cream
When my kids were little, and honestly, even now that they’re a bit older, there were always those nights. You know the ones – dinner was chaotic, homework was a battle, and everyone just needed a little hug in edible form. That’s exactly when my go-to “instant joy” recipe for rice krispies and ice cream first truly shone.
It started as a simple experiment, combining two beloved treats, and quickly became a family legend. I remember one particularly trying Tuesday, after a never-ending parent-teacher conference and a spilled milk incident (or two), I just needed something easy and comforting. I pulled out a box of Rice Krispies, some marshmallows, and the biggest tub of vanilla ice cream I could find.
Within minutes, the sweet aroma of melting marshmallows filled the kitchen, followed by the satisfying crunch of cereal. The kids’ eyes lit up as they saw their favorite creamy dessert combined with crispy, sweet goodness. It’s more than just a recipe; it’s a moment of peace, a shared smile, and a reminder that sometimes the simplest things bring the most profound happiness.
This delightful rice krispies and ice cream creation is truly food made with love, perfect for any occasion when you need a little sweet escape. It’s a comforting classic that effortlessly blends crispy textures with creamy coolness, making it an absolute hit with everyone who tries it.
Why You’ll Love This Rice Krispies and Ice Cream Recipe
You will adore this rice krispies and ice cream recipe for so many reasons. First, it is incredibly simple to prepare. You do not need fancy equipment or advanced baking skills.
Second, it brings together two universally loved treats: the nostalgic crunch of rice krispies treats and the smooth, creamy delight of ice cream. This combination creates a texture party in your mouth! Furthermore, it’s a versatile dessert.
You can easily adapt it to suit different tastes and dietary needs. Whether you are serving a crowd or just treating your family, this dessert always impresses. It’s perfect for summer gatherings, birthday parties, or a cozy movie night.
This delightful rice krispies and ice cream dessert offers a refreshing change from traditional desserts and guarantees smiles all around. It’s an easy win for any busy mom looking to spread some joy. Finally, the sheer joy on your family’s faces when they taste this incredible rice krispies and ice cream creation will make you want to whip it up again and again.
Ingredients You’ll Need
Making delicious rice krispies and ice cream starts with a few basic, readily available ingredients. You likely have most of these in your pantry already!
| Quantity | Ingredient |
|---|---|
| 1/2 cup (1 stick) | Unsalted Butter |
| 1 (10-ounce) bag | Mini Marshmallows |
| 6 cups | Rice Krispies Cereal |
| 1/2 teaspoon | Vanilla Extract (optional, but highly recommended) |
| 1.5 quarts | Vanilla Ice Cream (or your favorite flavor), slightly softened |
| Pinch | Salt |
For the base, you’ll melt butter and marshmallows together, creating that sticky, sweet foundation for your cereal. The vanilla extract enhances the overall flavor profile, adding a subtle warmth. Of course, the star of the show, the ice cream, provides the refreshing, creamy core that makes this rice krispies and ice cream dessert so special. Choose a high-quality ice cream for the best results.
Substitutions & Variations
One of the best things about this rice krispies and ice cream recipe is its adaptability. You can easily customize it to fit your preferences or whatever you have on hand.
* Ice Cream Flavors: Do not limit yourself to vanilla! Chocolate, strawberry, mint chip, coffee, or even a swirl of two flavors will work beautifully. A scoop of cookies and cream ice cream in your rice krispies and ice cream bars adds another layer of texture.
* Cereal Options: While Rice Krispies are traditional, you can experiment with other crispy cereals. Try Chex cereal for a different texture, or even a chocolate-flavored crisp cereal for a chocolatey twist.
* Mix-ins: Elevate your rice krispies and ice cream with various mix-ins.
Stir chocolate chips, sprinkles, chopped nuts (like pecans or walnuts), or even crushed candies into the softened ice cream layer. Drizzle some caramel or hot fudge sauce over the ice cream before adding the top cereal layer.
* Nut-Free Version: If you have nut allergies, ensure your cereal and marshmallows are certified nut-free.
This recipe is naturally nut-free if you avoid nut mix-ins.
* Gluten-Free Version: Use a certified gluten-free crisp rice cereal. Many brands offer excellent gluten-free alternatives that work perfectly in this rice krispies and ice cream recipe.
* Chocolate Topping: Melt some chocolate chips with a touch of coconut oil and drizzle it over the chilled dessert before serving. It adds a lovely finish to your rice krispies and ice cream creation.
* Fruit Additions: For a fresh touch, you can add a thin layer of sliced strawberries or raspberries over the ice cream before adding the top cereal layer. This adds a lovely tang to the sweet rice krispies and ice cream.
Just as you can experiment with various ice cream flavors to perfectly customize your dessert, exploring different culinary styles can broaden your cooking horizons. Discover how simple it is to personalize savory dishes, like making your own Chicken Wings Rub Air Fryer.
Step-by-Step Instructions
Making these fantastic rice krispies and ice cream bars is straightforward and fun! Follow these steps for perfect results every time.
Note: This video is for demonstration purposes and may use a slightly different method.
1. Prepare Your Pan: First, grease a 9×13 inch baking dish with butter or line it with parchment paper, leaving an overhang on the sides. This makes removing the finished rice krispies and ice cream bars much easier.
2. Melt Butter and Marshmallows: In a large pot or Dutch oven, melt the butter over low heat. Add the marshmallows and stir constantly until they are completely melted and smooth.
Be patient and keep the heat low to prevent burning.
3. Add Vanilla and Salt: Remove the pot from the heat.
Stir in the vanilla extract (if using) and a pinch of salt. The salt truly helps balance the sweetness in your rice krispies and ice cream base.
4.
Incorporate Cereal: Add the Rice Krispies cereal to the marshmallow mixture. Stir quickly and gently until the cereal is evenly coated.
5.
Form the Bottom Layer: Press half of the cereal mixture evenly into the bottom of your prepared baking dish. You can use a buttered spatula or your hands (lightly buttered to prevent sticking). Press firmly to create a compact base for your rice krispies and ice cream.
6. Chill the Base: Place the pan in the refrigerator for about 10-15 minutes to allow the bottom layer to set slightly. This prevents the ice cream from melting too quickly when you add it.
7. Add Ice Cream Layer: Meanwhile, scoop the slightly softened ice cream over the chilled cereal base. Spread it evenly using an offset spatula or the back of a spoon.
Work quickly to prevent the ice cream from melting excessively. This creamy layer is what makes this a true rice krispies and ice cream delight.
8.
Top with Remaining Cereal: Carefully crumble the remaining half of the rice krispies mixture over the ice cream layer. Gently press it down without disturbing the ice cream too much. This forms the crunchy top of your rice krispies and ice cream dessert.
9. Freeze and Serve: Cover the pan tightly with plastic wrap and freeze for at least 3-4 hours, or until completely firm. Once solid, lift the dessert out of the pan using the parchment paper overhang.
Slice into squares or bars and serve immediately. Enjoy your amazing rice krispies and ice cream!
Pro Tips for Success
Achieving the perfect rice krispies and ice cream dessert involves a few key tricks. These simple tips will ensure your creation is a crowd-pleaser every time.
* Low and Slow for Marshmallows: Always melt your marshmallows over low heat. High heat can make them tough and chewy instead of soft and pliable. This is crucial for a tender cereal base for your rice krispies and ice cream.
* Do Not Overmix Cereal: Once you add the Rice Krispies, stir just until they are coated. Overmixing can crush the cereal and reduce its crispiness. You want those distinct rice krispies textures in your rice krispies and ice cream.
* Press Firmly, But Gently: When pressing the cereal layers, use firm, even pressure. However, avoid compacting them too much, which can make the bars too dense. Use a buttered spatula or lightly buttered hands for easy pressing without sticking.
* Soften Ice Cream Just Enough: Your ice cream should be soft enough to spread but not completely melted. If it’s too runny, it will soak into the bottom cereal layer and make it soggy. Take it out of the freezer about 10-15 minutes before you plan to spread it for the ideal consistency for your rice krispies and ice cream.
* Chill Thoroughly: Adequate freezing time is essential. A minimum of 3-4 hours ensures the ice cream is solid and the bars hold their shape when sliced. For best results, freeze overnight.
This makes slicing your rice krispies and ice cream much easier.
* Use Parchment Paper: Lining your pan with parchment paper, leaving an overhang, makes removing the entire dessert a breeze. This prevents sticking and allows for clean, easy slicing.
* Warm Knife for Slicing: For clean cuts, dip your knife in hot water and wipe it dry before each slice. This will help you achieve perfectly neat squares of rice krispies and ice cream.
Ensuring the right texture, whether it’s perfectly melted marshmallows or a crispy coating, is essential for a successful dish. Just as careful technique makes a difference in dessert, it’s equally important when crafting savory favorites, such as a delicious Homemade Filet o Fish Burger.
Storage & Reheating Tips
Storing your delicious rice krispies and ice cream properly ensures you can enjoy it for days. Reheating is not really an option, as it’s a frozen dessert!
* Freezing: Keep your rice krispies and ice cream bars stored in an airtight container in the freezer. Layer parchment paper between individual bars to prevent them from sticking together. They will stay fresh and delicious for up to 2 weeks.
* Serving from Frozen: This dessert is meant to be served straight from the freezer. If you let it sit out at room temperature for too long, the ice cream will melt, and the cereal will become soft.
* Preventing Freezer Burn: Always use an airtight container or wrap the pan tightly with multiple layers of plastic wrap and then foil to prevent freezer burn. This keeps your rice krispies and ice cream tasting fresh.
What to Serve With This Recipe
While these rice krispies and ice cream bars are a fantastic stand-alone dessert, pairing them with a few complementary items can elevate the experience even further.
* A Hot Beverage: A warm cup of coffee, tea, or hot chocolate offers a delightful contrast to the cold, creamy dessert. The warmth balances the chill of the rice krispies and ice cream.
* Fresh Fruit: A side of fresh berries (strawberries, raspberries, blueberries) adds a touch of freshness and a slight tartness that complements the sweetness of the bars.
This makes a beautiful presentation with your rice krispies and ice cream.
* Chocolate Sauce or Caramel Drizzle: Offer extra drizzles of warm chocolate fudge or salted caramel sauce on the side for those who want an extra layer of indulgence.
* Whipped Cream: A dollop of freshly whipped cream can add an extra touch of luxury and lightness to each serving of rice krispies and ice cream.
* A Light Salad: For a fun party spread, consider serving these with a light, savory salad course beforehand. The contrasting flavors will make the dessert even more appealing.
While these dessert bars are fantastic on their own, thoughtful pairings can elevate any meal, much like adding fruit or a warm drink enhances this treat. Similarly, exploring creative combinations for breakfast can lead to delicious and easy starts to your day, like preparing Sheet Pan Eggs with Cottage Cheese.
FAQs
You’ve got questions, and I have answers about this fantastic rice krispies and ice cream recipe!
Can I make rice krispies and ice cream ahead of time?
Absolutely! In fact, this rice krispies and ice cream dessert is perfect for making ahead. You must freeze it for at least 3-4 hours, so preparing it a day or even two in advance is ideal. Store it covered tightly in the freezer.
What kind of ice cream works best?
Vanilla ice cream is a classic choice and provides a great base for the rice krispies and ice cream flavors to shine. However, feel free to use your favorite flavor! Chocolate, strawberry, cookies and cream, or even mint chip can create exciting variations. Just ensure it’s a good quality ice cream.
Are there gluten-free options for this recipe?
Yes, definitely! Many brands now offer certified gluten-free crisp rice cereal. Simply substitute regular Rice Krispies with a gluten-free version, and your delicious rice krispies and ice cream bars will be safe for those with gluten sensitivities.
How can I prevent the rice krispies from getting soggy?
The key is to work quickly when adding the ice cream and ensure the bottom cereal layer is slightly chilled before adding the ice cream. Also, make sure your ice cream is only *slightly* softened, not melted and runny. Finally, a good freeze time will help set everything for your perfect rice krispies and ice cream.
Is this recipe kid-friendly?
Oh, absolutely! This rice krispies and ice cream recipe is incredibly kid-friendly. Kids love the familiar flavors and the fun texture combination.
They can even help with some steps, like pressing the cereal into the pan or spreading the ice cream, making it a wonderful family activity. My kids devour these!
Combining the classic crunch of puffed rice cereal with the creamy indulgence of ice cream creates a delightful modern twist on a beloved comfort food. This inventive dessert extends the tradition of cereal-based treats, offering a no-bake solution that perfectly balances texture and temperature for a truly satisfying experience.
Nutrition Information (per serving)
Please note: This nutrition information is an estimate based on standard ingredients and a typical serving size of 1/12th of a 9×13 inch pan. Actual values may vary based on specific brands used, exact portion sizes, and any additions or substitutions. This information for rice krispies and ice cream should serve as a general guide.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 45mg |
| Sodium | 160mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 0.5g |
| Total Sugars | 32g |
| Protein | 4g |
rice krispies and ice cream
This family-favorite dessert combines crispy Rice Krispies treats with creamy ice cream, offering a comforting and easy-to-prepare sweet escape. It's a versatile, kid-friendly, no-bake treat perfect for any occasion, blending crispy textures with creamy coolness.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
1/2 cup Unsalted Butter
1 (10-ounce) bag Mini Marshmallows
6 cups Rice Krispies Cereal
1/2 teaspoon Vanilla Extract
1.5 quarts Vanilla Ice Cream
Pinch Salt
Instructions
- Prepare Your Pan: Grease a 9×13 inch baking dish with butter or line it with parchment paper, leaving an overhang on the sides. This makes removing the finished rice krispies and ice cream bars much easier
- Melt Butter and Marshmallows: In a large pot or Dutch oven, melt the butter over low heat. Add the marshmallows and stir constantly until they are completely melted and smooth. Be patient and keep the heat low to prevent burning
- Add Vanilla and Salt: Remove the pot from the heat. Stir in the vanilla extract (if using) and a pinch of salt. The salt truly helps balance the sweetness in your rice krispies and ice cream base
- Incorporate Cereal: Add the Rice Krispies cereal to the marshmallow mixture. Stir quickly and gently until the cereal is evenly coated
- Form the Bottom Layer: Press half of the cereal mixture evenly into the bottom of your prepared baking dish. You can use a buttered spatula or your hands (lightly buttered to prevent sticking). Press firmly to create a compact base for your rice krispies and ice cream
- Chill the Base: Place the pan in the refrigerator for about 10-15 minutes to allow the bottom layer to set slightly. This prevents the ice cream from melting too quickly when you add it
- Add Ice Cream Layer: Meanwhile, scoop the slightly softened ice cream over the chilled cereal base. Spread it evenly using an offset spatula or the back of a spoon. Work quickly to prevent the ice cream from melting excessively. This creamy layer is what makes this a true rice krispies and ice cream delight
- Top with Remaining Cereal: Carefully crumble the remaining half of the rice krispies mixture over the ice cream layer. Gently press it down without disturbing the ice cream too much. This forms the crunchy top of your rice krispies and ice cream dessert
- Freeze and Serve: Cover the pan tightly with plastic wrap and freeze for at least 3-4 hours, or until completely firm. Once solid, lift the dessert out of the pan using the parchment paper overhang. Slice into squares or bars and serve immediately. Enjoy your amazing rice krispies and ice cream!
Notes
Always melt marshmallows over low heat to prevent them from becoming tough and chewy.
Do not overmix the cereal once added to preserve its crispiness.
Press cereal layers firmly but gently; avoid over-compacting to prevent dense bars.
Soften ice cream just enough to spread (about 10-15 minutes out of the freezer); if too runny, it can make the bottom cereal layer soggy.
Freeze the dessert for a minimum of 3-4 hours, or preferably overnight, for best firmness and easier slicing.
Line your pan with parchment paper, leaving an overhang, for easy removal and clean slicing.
For clean cuts, dip your knife in hot water and wipe it dry before each slice.
Store bars in an airtight container in the freezer for up to 2 weeks, layering parchment paper between individual bars to prevent sticking.
This dessert is best served straight from the freezer to prevent melting and soggy cereal.
