shrimp tacos cabbage
A vibrant and fast shrimp taco recipe featuring a zesty Greek yogurt cabbage slaw, perfect for busy weeknights when you need a healthy meal in under twenty minutes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings
- Category: Dinner
- Method: Pan-Searing
- Cuisine: Mexican-American
- Diet: Gluten-Free
Ingredients
1 lb Large Shrimp (peeled and deveined)
3 cups Green or Red Cabbage (shredded)
1/2 cup Fresh Cilantro (chopped)
2 whole Lime (juiced)
1/4 cup Greek Yogurt or Sour Cream
2 tbsp Olive Oil
1 tsp Chili Powder
1 tsp Cumi
1 tsp Garlic Powder
8-10 small Corn or Flour Tortillas
Instructions
- In a medium bowl, combine the shredded cabbage, chopped cilantro, lime juice, and Greek yogurt. Toss until well-coated and refrigerate for at least 10 minutes
- Pat the shrimp thoroughly dry with a paper towel. In a small bowl, mix the chili powder, cumin, and garlic powder (plus salt and pepper to taste). Sprinkle over the shrimp and toss to coat evenly
- Heat the olive oil in a large skillet (preferably cast-iron) over medium-high heat until it shimmers
- Add the shrimp in a single layer and sear for approximately 2 minutes per side until they turn pink and opaque. Do not overcook
- Warm the tortillas over a low gas flame for a smoky finish or in a dry pan for 30 seconds per side
- Assemble by placing a generous spoonful of the chilled cabbage slaw onto each warm tortilla and topping with 3 to 4 pieces of the seasoned shrimp
- Garnish with extra lime wedges, fresh cilantro, or hot sauce as desired
Notes
Drying the shrimp is critical for a proper sear; wet shrimp will steam rather than crust.
For a low-carb version, swap tortillas for large lettuce leaves.
Shrimp can be substituted with white fish like cod or tilapia, or roasted cauliflower for a vegetarian option.
Store leftovers separately in airtight containers in the fridge for up to two days; reheat shrimp gently in a skillet to avoid a rubbery texture.
Make the slaw ahead of time to allow the lime juice to soften the cabbage slightly.
Find it online: https://powerecipe.com/shrimp-tacos-cabbage/