Description
This slow cooker garlic butter steak bites and potatoes recipe is the ultimate one-pot comfort meal. Tender steak cubes and creamy baby potatoes simmer in a rich garlic butter sauce—perfect for busy weeknights or hearty family dinners
Ingredients
1.5 lbs chuck steak, cut into 1-inch cubes
1 lb baby potatoes, halved
6 garlic cloves, minced
½ cup (1 stick) unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon smoked paprika
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions
(Optional) Sear steak cubes in a hot skillet for 2–3 minutes to lock in flavor.
Place halved baby potatoes in the bottom of the slow cooker.
Layer steak cubes on top of the potatoes.
In a small bowl, mix melted butter, minced garlic, Worcestershire sauce, Italian seasoning, smoked paprika, salt, and pepper.
Pour garlic butter mixture over the steak and potatoes. Stir gently to coat.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until steak is tender and potatoes are cooked through.
Garnish with chopped parsley and serve warm.
Notes
For a low-carb version, swap potatoes for cauliflower florets or radishes.
Use pre-minced garlic and pre-cut beef to reduce prep time.
Leftovers store well in the fridge for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion (¼ of recipe)
- Calories: 510 kcal
- Sugar: 2g
- Sodium: 690mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 120mg